TACOS & MARGYS

By the river, all March long 

 

Tacos & margys: the ultimate duo!

 

We had so much fun with Margarita Week that we decided to dedicate March to tacos and margys! 

 

MENU 

 

-Tacos - 

 

Beer battered fish 

Cabbage slaw, jalapeƱo, tartare sauce, lemon 

 

Pulled pork 

Pickled cabbage, chipotle mayo, crispy shallots 

 

Fried cauliflower 

Crispy crumbed cauliflower, pickles, red and white cabbage, carrots, spring onions and mojo dressing 

 

- Margys - 

 

Classic 

Patron Silver, Cointreau, lime 

 

Spicy Pina

Patron Silver, lime, agave, pineapple shrub, chilli 

 

Watermelon & Yuzu 

Patron Silver, watermelon, yuzu 

 

Head down to the river and get around it until March 31!