DRINKS MENU
SPARKLING
NV Leftbank Brut, South Australia 11/46
NV Chandon Brut, Yarra Valley 14/58
NV Chandon Rosé, Yarra Valley 15/60
NV Collevento 921 Prosecco, Italy *** 13/56
NV Dal Zotto Pink Puccino Moscato, King Valley 11/42
CHAMPAGNE
NV Moet & Chandon Imperial Brut, Epernay 22/122
NV Veuve Clicquot Yellow Label Brut, Reims 135
NV Pol Roger Brut, Epernay 150
NV Taittinger Prestige Rosé, Reims 190
2009 Dom Perignon, Epernay 395
WHITE
AROMATICS
2018 Riesling Mount Adam, Eden Valley 12/50
2017 Pinot Gris East, New Zealand 11/46
2018 Pinot Grigio Prima Alta, Sicily Italy 12/50
SAUVIGNON BLANC
2017 Rightbank, Margaret River 11/46
2017 East, New Zealand 11/46
2017 Cloudy Bay, Marlborough NZ 14.5/68
2016 Chateau de Sancerre, Loire Valley France 86
CHARDONNAY
2017 Rightbank, Orange 11/46
2016 Cape Mentelle Brooks, Margaret River 13/56
2016 Petit Chablis William Fevre, France 80
ROSÉ
2017 East Pinot Rosé, New Zealand 11/46
2018 Nick Spencer Rosé, Gundagai*** 48
2018 Lot.X Pinot Rosé by Oakridge, Yarra Valley 13/56
2017 Rameau d’Or Rosé, Provence France 14/64
RED
FUN & FRESH
2016 East Pinot Noir, New Zealand 11/46
2017 Yering Station Village Pinot Noir, Yarra Valley 58
CHILLED RED
2018 Te Mata Gamay Noir, New Zealand 12/50
SHIRAZ
2016 Rightbank, Margaret River 11/46
2017 Kalleske Moppa, Barossa Valley** 13/56
RIVERBAR RED PICKS
2016 Merlot Rightbank, King Valley 11/46
2017 Cabernet Sauvignon Teusner The Gentleman, Barossa Valley 14/46
2016 Cabernet Merlot Cape Mentelle Trinders, Margaret River 68
2016 Malbec Terrazas Reserva, Mendoza Argentina 13/56
DESSERT
NV Dal Zotto Pink Puccino Moscato, King Valley 11/42
** Organic Biodynamic ***Minimal Intervention
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.