DRINKS MENU

 

 

 

SPARKLING

 

NV Leftbank Brut, South Australia   11/46

 

Big Ears Prosecco   11/50

 

Mojo Moscato, South Australia   11/42

 

NV Chandon Brut, Yarra Valley   14/58

 

NV Chandon Rose   15/60

 

NV Ca di Alte Prosecco, Italy  13/56

 

NV Moet & Chandon Brut   22/122

 

 

 

 

 

WHITE

 

2018 Rightbank Chardonnay, Orange    10.5/44

 

2018 East Sauvignon Blanc, New Zealand    11/46

 

2018 East Pinot Gris, New Zealand    11/46
 

2018 Prima Alta Pinot Grigio, Sicily Italy   12/50

 

Cape Mentelle Chardonnay   13/56

 

2018 Rightbank Sem Sauv, Margaret River   11/46

 

 

 

 

ROSÉ

 

2017 East Pinot Rosé, New Zealand    11/46

 

2018 Rameau d’Or Rosé, Provence France    14/64

 

 

 

 

RED

 

2018 East Pinot Noir, New Zealand   11/46

 

2017 Rightbank Shiraz, Margaret River   10.5/44

 

Te Mata Gamay Noir chilled   12/50

 

2018 Hentley Farm Shiraz, Barossa Valley   13/56

 

Malbec Terrazas Reserva   13/56

 

Cape Mentelle Cabernet Merlot   68

 

 

 

 

COCKTAIL JUGS


Watermelon Punch   38

Watermelon liqueur, watermelon, Treehouse apple cider, lemon, mint, kiwi, soda

 

Laid Back   38

Bombay Sapphire, guava, orange, lemon, sugar, mint, soda 

 

Lychee Mojito   39

Bacardi Carta Blanca, lime, lychee, mint, apple, soda 

 

Salty Sailor   39

Sailor Jerry, Brookvale Union Ginger Beer, coconut, apple, lime, salt

 

 

 

COCKTAILS

 

Frose   15


Seasonal Slushies   15

Ask our friendly bar-staff about this week’s seasonal slushie flavours    

 

Rome With A View   17

Regal Rogue Wild Rose, Campari, lime, yuzu

 

Espresso Martini   19
42 Below Vodka, De Kuyper Café, Vanilla, Little Drippa Cold Brew Coffee    

 

Aperol Spritz   16
Aperol, Prosecco, Soda, Orange     

 

Negroni   19
Bombay Sapphire Gin, Campari, Cinzano Rosso, Orange    

 

Blue Steel Spritz   17

St Germaine, Blue Curaco, lime, soda, orange

 

Amaretto Sour   17   

 

Dolce Banana Colada  18

Bacardi Spiced, pineapple, coconut, lime, banana foam (contains egg whites)

 

Strawberry Shiraz Caipiroska   19

 

Bond, Rosemary Bond   19

Four Pillars rare dry, Cinzano Bianco, peach bitters, lemon, rosemary

 

Chilli Figlet   19

Bombay Sapphire, fig liqueur, lime, grapefruit, birds eye chilli 

 

Razzamatazz   20

42 Below, Chambord, lemon, lime, vanilla, salt (no egg whites)
 

Livin La Vida Guava   20

Del Maguey Vida Mezcal, apricot brandy, guava, banana, lime, bitters 

 

Wham Bam Jam   19

Bombay Bramble, strawberry jam, rose, lime juice, shiraz float

 

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.