DRINKS MENU

SPARKLING

NV Leftbank Brut, South Australia   11/46

NV Chandon Brut, Yarra Valley   14/58

NV Chandon Rosé, Yarra Valley   15/60

NV Collevento 921 Prosecco, Italy ***   13/56

NV Dal Zotto Pink Puccino Moscato, King Valley   11/42

CHAMPAGNE

NV Moet & Chandon Imperial Brut, Epernay   22/122

NV Veuve Clicquot Yellow Label Brut, Reims   135

NV Pol Roger Brut, Epernay   150

NV Taittinger Prestige Rosé, Reims   190

2009 Dom Perignon, Epernay   395

WHITE

AROMATICS

2018 Riesling Mount Adam, Eden Valley   12/50

2017 Pinot Gris East, New Zealand   11/46

2018 Pinot Grigio Prima Alta, Sicily Italy   12/50

SAUVIGNON BLANC

2017 Rightbank, Margaret River   11/46

2017 East, New Zealand   11/46

2017 Cloudy Bay, Marlborough NZ   14.5/68

2016 Chateau de Sancerre, Loire Valley France   86

CHARDONNAY

2017 Rightbank, Orange   11/46

2016 Cape Mentelle Brooks, Margaret River   13/56

2016 Petit Chablis William Fevre, France   80

ROSÉ

2017 East Pinot Rosé, New Zealand   11/46

2018 Nick Spencer Rosé, Gundagai***   48

2018 Lot.X Pinot Rosé by Oakridge, Yarra Valley   13/56

2017 Rameau d’Or Rosé, Provence France   14/64

RED

FUN & FRESH

2016 East Pinot Noir, New Zealand   11/46

2017 Yering Station Village Pinot Noir, Yarra Valley   58

CHILLED RED

2018 Te Mata Gamay Noir, New Zealand   12/50

SHIRAZ

2016 Rightbank, Margaret River   11/46

2017 Kalleske Moppa, Barossa Valley**   13/56

RIVERBAR RED PICKS

2016 Merlot Rightbank, King Valley   11/46

2017 Cabernet Sauvignon Teusner The Gentleman, Barossa Valley   14/46

2016 Cabernet Merlot Cape Mentelle Trinders, Margaret River   68

2016 Malbec Terrazas Reserva, Mendoza Argentina   13/56

DESSERT

NV Dal Zotto Pink Puccino Moscato, King Valley   11/42

** Organic Biodynamic ***Minimal Intervention

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.