DRINKS MENU
SPARKLING
NV Leftbank Brut, South Australia 11/46
Big Ears Prosecco 11/50
Mojo Moscato, South Australia 11/42
NV Chandon Brut, Yarra Valley 14/58
NV Chandon Rose 15/60
NV Ca di Alte Prosecco, Italy 13/56
NV Moet & Chandon Brut 22/122
WHITE
2018 Rightbank Chardonnay, Orange 10.5/44
2018 East Sauvignon Blanc, New Zealand 11/46
2018 East Pinot Gris, New Zealand 11/46
2018 Prima Alta Pinot Grigio, Sicily Italy 12/50
Cape Mentelle Chardonnay 13/56
2018 Rightbank Sem Sauv, Margaret River 11/46
ROSÉ
2017 East Pinot Rosé, New Zealand 11/46
2018 Rameau d’Or Rosé, Provence France 14/64
RED
2018 East Pinot Noir, New Zealand 11/46
2017 Rightbank Shiraz, Margaret River 10.5/44
Te Mata Gamay Noir chilled 12/50
2018 Hentley Farm Shiraz, Barossa Valley 13/56
Malbec Terrazas Reserva 13/56
Cape Mentelle Cabernet Merlot 68
COCKTAIL JUGS
Watermelon Punch 38
Watermelon liqueur, watermelon, Treehouse apple cider, lemon, mint, kiwi, soda
Laid Back 38
Bombay Sapphire, guava, orange, lemon, sugar, mint, soda
Lychee Mojito 39
Bacardi Carta Blanca, lime, lychee, mint, apple, soda
Salty Sailor 39
Sailor Jerry, Brookvale Union Ginger Beer, coconut, apple, lime, salt
COCKTAILS
Frose 15
Seasonal Slushies 15
Ask our friendly bar-staff about this week’s seasonal slushie flavours
Rome With A View 17
Regal Rogue Wild Rose, Campari, lime, yuzu
Espresso Martini 19
42 Below Vodka, De Kuyper Café, Vanilla, Little Drippa Cold Brew Coffee
Aperol Spritz 16
Aperol, Prosecco, Soda, Orange
Negroni 19
Bombay Sapphire Gin, Campari, Cinzano Rosso, Orange
Blue Steel Spritz 17
St Germaine, Blue Curaco, lime, soda, orange
Amaretto Sour 17
Dolce Banana Colada 18
Bacardi Spiced, pineapple, coconut, lime, banana foam (contains egg whites)
Strawberry Shiraz Caipiroska 19
Bond, Rosemary Bond 19
Four Pillars rare dry, Cinzano Bianco, peach bitters, lemon, rosemary
Chilli Figlet 19
Bombay Sapphire, fig liqueur, lime, grapefruit, birds eye chilli
Razzamatazz 20
42 Below, Chambord, lemon, lime, vanilla, salt (no egg whites)
Livin La Vida Guava 20
Del Maguey Vida Mezcal, apricot brandy, guava, banana, lime, bitters
Wham Bam Jam 19
Bombay Bramble, strawberry jam, rose, lime juice, shiraz float
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.