DRINKS MENU

 

 

 

 

SPARKLING

 

NV Leftbank Brut, South Australia   11/46

 

NV Chandon Brut, Yarra Valley   14/58

 

NV Chandon Rosé, Yarra Valley   15/60

 

NV Collevento 921 Prosecco, Italy ***   13/56

 

NV Dal Zotto Pink Puccino Moscato, King Valley   11/42


 

 

CHAMPAGNE

 

NV Moet & Chandon Imperial Brut, Epernay   22/122

 

NV Veuve Clicquot Yellow Label Brut, Reims   135

 

NV Pol Roger Brut, Epernay   150

 

NV Taittinger Prestige Rosé, Reims   190

 

2009 Dom Perignon, Epernay   395

 

 

 

 

WHITE

 

 

AROMATICS

 

2018 Riesling Mount Adam, Eden Valley   12/50

 

2017 Pinot Gris East, New Zealand   11/46

 

2018 Pinot Grigio Prima Alta, Sicily Italy   12/50

 

 

SAUVIGNON BLANC

 

2017 Rightbank, Margaret River   11/46

 

2017 East, New Zealand   11/46

 

2017 Cloudy Bay, Marlborough NZ   14.5/68

 

2016 Chateau de Sancerre, Loire Valley France   86

 

 

CHARDONNAY

 

2017 Rightbank, Orange   11/46

 

2016 Cape Mentelle Brooks, Margaret River   13/56

 

2016 Petit Chablis William Fevre, France   80

 

 

 

 

ROSÉ

 

2017 East Pinot Rosé, New Zealand   11/46

 

2018 Nick Spencer Rosé, Gundagai***   48

 

2018 Lot.X Pinot Rosé by Oakridge, Yarra Valley   13/56

 

2017 Rameau d’Or Rosé, Provence France   14/64

 

 

 

 

RED

 

 

FUN & FRESH

 

2016 East Pinot Noir, New Zealand   11/46

 

2017 Yering Station Village Pinot Noir, Yarra Valley   58

 

 

CHILLED RED

 

2018 Te Mata Gamay Noir, New Zealand   12/50

 

 

SHIRAZ

 

2016 Rightbank, Margaret River   11/46

 

2017 Kalleske Moppa, Barossa Valley**   13/56

 

 

RIVERBAR RED PICKS

 

2016 Merlot Rightbank, King Valley   11/46

 

2017 Cabernet Sauvignon Teusner The Gentleman, Barossa Valley   14/46

 

2016 Cabernet Merlot Cape Mentelle Trinders, Margaret River   68

 

2016 Malbec Terrazas Reserva, Mendoza Argentina   13/56

 

 

DESSERT

 

NV Dal Zotto Pink Puccino Moscato, King Valley   11/42

 

 

 

 

** Organic Biodynamic ***Minimal Intervention

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.