LUNCH AND DINNER MENU
When hunger calls sitting by the water is the perfect setting when paired with a cold drink and a delicious lunch of fresh, modern Australian dishes.
As the sun starts to set, the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.
SNACKS
Warm marinated olives (v, gf, nf) 10
Half dozen natural oysters, lemon, mignonette (gf, df) 38
Half dozen Kilpatrick oysters, lemon (gf, df) 46
Scorched kingfish, tomato, chilli, soft herbs (gf, df) 28
Australian cheese plate, accompaniments (vg, n) 24
Meat & pickle plate, onion relish, toast 28
Porcini mushroom arancini, truffle mayo (vg, df) 24
Chickpea hummus, dukkah, flatbread (v) 18
Grilled QLD tiger prawns, green harissa (df, gf) (4pcs) 32
Buttermilk fried chicken, chilli, mayo, pickles 22
Fish tacos, cabbage slaw, jalapeno salsa, coriander (df) (2pcs) 22
Crispy calamari, aioli, lemon (df) 22
SALADS
Beetroot, radicchio, almond, radish, house dressing (v, gf, n) 22
Caesar salad, bacon, crouton, soft boiled egg 24
ADD ONS
AVOCADO +4
HALLOUMI +5
GRILLED CHICKEN +6
SMOKED SALMON +8
PIZZA
Cherry tomato, mozzarella, basil (vg) 20
MAKE IT VEGAN 24
QLD tiger prawn, chilli, lemon, rocket, roasted peppers 28
Pepperoni, mozzarella, Kalamata olives 24
Prosciutto, mozzarella, rocket, parmesan 28
*Gluten free base available on request +5
BURGERS
Served on a milk bun with lettuce, tomato and chips
Cheeseburger, bacon, pickles, burger sauce 25
Grilled chicken burger, pickles, chilli mayo 24
Beetroot & quinoa burger, pickles, green goddess (vg) 24
ADD ONS
CHEESE +3
GLUTEN FREE BUN +3
BACON +4
VEGGIE PATTIE +6
EXTRA BEEF PATTIE +60
MAINS
Potato gnocchi, swiss brown, herb ricotta, watercress (vg) 28
Beer battered fish & chips, tartare, lemon (df) 32
Pork cotoletta, fennel slaw, mustard & caper mayo 32
Spanner crab linguine, chilli, cherry tomatoes 36
Infinity Blue barramundi, charred broccolini, cavolo nero, herb butter (gf) 36
CUTS
served with chips, rocket & parmesan salad, chimichurri butter & jus
250g lamb rump (gf) 36
250g grain fed striploin (gf) 35
300g sgrain fed cotch fillet (gf) 42
Add grilled QLD tiger prawns (2pcs) +15
SIDES
Roasted pumpkin, pepitas seeds, pomegranate (vg, df, gf) 14
Butter lettuce, soft herbs, house dressing (v, gf) 14
Chips, ketchup (v, gf) 12
SWEET
Pavlova, mandarin, rum, Chantilly cream (vg) 14
Sticky date pudding, salted caramle, vanilla bean ice cream (vg) 14
KIDS
Kids cheeseburger, ketchup & chips 12
Kids pizza, ham & pineapple, mozzarella cheese 15
Kids fish & chips (df) 12
Kids ice cream, 2 scoops of vanilla bean ice cream (gf) 6
(df) dairy free, (gf) gluten free, *gluten free available, (vg) vegetarian, (v) vegan, (n) contains nuts