LUNCH AND DINNER MENU

When hunger calls sitting by the water is the perfect setting when paired with a cold drink and delicious lunch of fresh, modern Australian dishes.

As the sun starts to set the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.

KITCHEN HOURS

Monday to Thursday - 12pm to 8pm
 

Friday - 12pm to 10pm

Saturday - 9am to 10pm

Sunday - 9am to 6pm

SNACKS

Garlic & Parlsey Flatbread (v) (vg) (gf) (df) 10

Chicken tenders, mayo, tankatsu sauce 18 

Chips, ketchup (vg)  10

Olives (vg) 10

SALAD

Tomato “Nicoise” green bean, potato, egg, olives, basil (v) (df)   20 

Buddha bowl, soba noodle, silken tofu, pickled daikon, sesame (vg) 20

Add  
grilled chicken 5  

PIZZA

‘Margarita’ mozzarella, tomato, basil (v)   20 

Prawn, chilli, garlic, mozzarella, zucchini    22 

Prosciutto, tomato, goats cheese, rocket   22 

Gluten free base   4

BURGERS

served with chips

Peri peri grilled chicken, avocado, tomato, lettuce  22 

Beef & bacon, cheese, American mustard, lettuce, pickled onion   22 

Classic steak sanga, tomato, caramelized onion, sourdough (df) 22

 
Gluten free option   3

SUBSTANTIALS

Pizza cob loaf, sour cream, mozzarella, salami, olives, peppers, oregano  18

Potato gnocchi, mushroom, cavlo nero, basil, pesto, ricotta 28

Crispy skinned barramundi, asian greens, miso dressing, sesame 28

Rump 250g grain fed, cos lettuce, chips, salsa verde (gf) 29 

KIDS

served with juice

Beef burger, cheese, tomato & tomato sauce, served with chips  10

Pizza, Ham & Pineapple, with mozzarella cheese  10

(DF) Dairy Free | (GF) Gluten Free | (V) Vegetarian | (VG) Vegan

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.