LUNCH AND DINNER MENU
When hunger calls sitting by the water is the perfect setting when paired with a cold drink and delicious lunch of fresh, modern Australian dishes.
As the sun starts to set the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.
KITCHEN HOURS
Monday to Thursday - 8am to 9pm
Friday - 8am to 11pm (late night pizza 10-11pm)
Saturday - 8am to 11pm (late night pizza 10-11pm)
Sunday - 8am to 9pm
SNACKS
Olives (vg) 10
Garlic and parsley flatbread (v, vg, gf, df) 10
Crispy fried calamari, lemon and aioli 19
Crumbed buttermilk chicken tenders, sriracha mayo 18
Cured salmon, beetroot, capers, horseradish, rye toast 22
Spicy sweetcorn ribs, green shallot sesame, pickled chilli (v, vg, df, gfo) 18
Antipasto plate, cured meats, buffalo curd, pickles and chutney 24
Chips, ketchup (vg) 10
SALAD
Roasted pumpkin, autumn greens, couscous, cherry tomatoes, basil, mint pepita dressing (v, vg, df) 20
Buddha bowl, brown rice, silken tofu, pickled cabbage, sweet corn, lettuce, coriander (v, vg, df) 20
Tomato and stone fruit salad, goats curd, shaved fennel, basil 20
ADD:
Haloumi, poached eggs 4
Grilled chicken 6
Smoked salmon 7
PIZZA
‘Margarita’ mozzarella, tomato, basil (v, gfo) 20
'Carciofo', baby artichoke, grilled eggplant, capsicum, olives, ricotta (v, gfo) 20
'Zucca' pumpkin, zucchini, basil, red onion, pine nuts (v, vg, df, gfo) 20
'Gamberetto' marinated prawn, Roasted pepper, yellow chilli, dill (dfo) 23
'Tre carne' tomato, mozzarella, prosciutto, pepperoni, sopressa, olives, basil (gfo) 23
ADD:
Mozzarella, olives, capers 2
Mushroom, free range egg , anchovy 4
Sopressa, prosciutto ,sausage, pepperoni, mushroom, egg, anchovy 4
Gluten free base 5
Vegan cheese, prawns 6
BURGERS
Grilled chicken, tomato, lettuce, pickled red onion, herb sauce, chips (gfo) 22
Beef & bacon, cheese, American mustard, lettuce, pickles, chips (gfo) 22
Classic steak sanga, tomato, caramelized onion, coral lettuce, chips (df, gfo) 22
Halloumi and mushroom sandwich, roasted tomato, eggplant, basil pesto 20
ADD:
Cheese, hash brown 2
Bacon, patty, avocado 5
Gluten free bun 3
SUBSTANTIALS
Cauliflower cheese cob loaf, leek, sour cream (v) 18
Tom Yum fried rice, vegetables, sesame, green shallot, coriander, fried egg (v) 18
Crispy salmon, fennel, mint, apple & farro salad 28
Beer battered fish and chips 29
Half roasted chicken, crispy chat potatoes, snow peas, chicken gravy (v,df) 30
250g grain fed rump, cos lettuce, chips, salsa verde (gf, df) 30
300g pasture fed sirloin, cos lettuce, chips, salsa verde (gf, df) 40
KIDS
Pasta, tomato sauce, parmesan cheese 10
Cheese burger, chips, ketchup (gfo) 10
Chicken wrap, cheese, tomato, lettuce, aioli 10
Pizza, ham, pineapple, mozzarella cheese 10 (gfo)
ADD:
Gluten free bun 3
Gluten free base 4
(DF) Dairy Free | (GF) Gluten Free | (V) Vegetarian | (VG) Vegan | (GFO) Gluten Free Option | (DF0) Dairy Free Option