LUNCH AND DINNER MENU

 

 

When hunger calls sitting by the water is the perfect setting when paired with a cold drink and delicious lunch of fresh, modern Australian dishes.

 

As the sun starts to set the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.

 

 

 

 

 

SNACKS

 

Garlic and parsley flatbread (vg)   8 

 

Marinated Mount Zero olives (vg)   8 

Crispy potato wedges, sweet chill & sour cream (v)   10 

Crunchy veggies, chickpea humus, grilled flat bread (vg)   18 


Salmon tartare, avocado, cream cheese, corn chips (gf)   18 


Prawn toast, green shallot, shiso, yuzu (df)   16 


Salt & pepper calamari, fried shallot, aioli (df)   19 


Crumbed chicken tenders, mayo, tonkatsu sauce (df)   18 


Cured meat and cheese plate, pickled veg, bread   24

 

 

 

PIZZA

 

‘Margarita’ mozzarella, tomato, basil (v)   20 


Folded pizza, pumpkin, artichoke, olive, mozzarella (v)   20 


Prawn, chilli, garlic, mozzarella, zucchini    22 


Prosciutto, tomato, goats cheese, rocket   22 


Gluten free base 4

 

 

 

BURGERS

served with chips

 

Crispy Moreton Bay bug, mango salsa, spicy mayo  32 


Peri peri grilled chicken, avocado, tomato, lettuce  22 


Beef & bacon, cheese, American mustard, lettuce, pickled onion   22 


“RBK steak sanga” tomato, onion jam, toasted sourdough  22

 
Gluten free option 3

 

 

 

SALADS

 

‘Buddha bowl’ soba noodle, silken tofu, pickled daikon, sesame (vg)   20 


Summer tomato “Nicoise” green bean, potato, egg, olives, basil (v,df)   20 


Beetroot, apple, walnut, cos lettuce, aged red wine dressing (vg)    20 


Caesar salad, bacon, parmesan cheese, croutons   21 


Add  
feta 4   |  grilled chicken 5  |  smoked salmon 7

 

 

 

MAINS

 

Potato gnocchi, asparagus, cherry tomatoes, basil, pinenuts (vg)   28

 
Spanner crab linguini, chili, garlic, roasted tomato, parsley (df)   30 


Crispy skinned Barramundi, Asian greens, sesame miso dressing (gf, df)   28 


Beer battered fish & chips, tartare sauce (df)  29 


Rump 250g grain fed, cos lettuce, chips, salsa verdi (gf)  29 


Sirloin Black Angus 300g bone in, cos lettuce, chips, salsa verdi (gf)  35

 

 

 

SIDES

 

Leaf salad, shaved radish, fennel (vg) 10 


Wild rocket, grapes, parmesan (v) 10 


Steamed green vegetables, olive oil, black pepper (vg)  12 


Chips, ketchup (vg)  10

 

 

 

DESSERTS

 

‘Cherry ripe’ chocolate mousse , cherries, coconut ice cream (n) 14

 

 

 

 

(DF) Dairy Free | (GF) Gluten Free | (V) Vegetarian | (VG) Vegan

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.