LUNCH AND DINNER MENU

 

 

When hunger calls sitting by the water is the perfect setting when paired with a cold drink and a delicious lunch of fresh, modern Australian dishes.

 

As the sun starts to set, the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.

 

 

 

SNACKS

 

Coolmunda marinated olives (v, gf)  10

 

Tzatziki, flatbread (vg)  18 

 

Falafel, hummus, dukkah (4pcs) (v, gf, n)  18

 

Jalapeño arancini, aioli, parmesan cheese (vg, df)  24

 

Natural oysters, lemon, mignonette (gf, df)  

 

EACH (MIN. 2) 6.5

HALF DOZEN  38

 

Kilpatrick oysters (gf, df)

 

EACH (MIN. 2) 8

HALF DOZEN 46

 

Tuna carpaccio, avocado, lime, radish (gf, df)  28

 

Grilled QLD tiger prawns, green harissa (df, gf) (4pcs)  32

 

RBK fish taco (1pc) cabbage, pineapple relish (df)  14

 

Crispy calamari, aioli & lemon (df)  22

 

Buttermilk fried chicken, ranch mayonnaise  20

 

 

SALADS

 

Pumpkin & quinoa, cavolo nero, currants, almonds, shaved parmesan, lemon dressing (vg, gf, n)  24

 

Roasted beetroot, rocket, orange, feta cheese, walnuts (vg, gf, n)  24

 

ADD ONS:

 

AVOCADO  +5

HALLOUMI +5

GRILLED CHICKEN  +8

SMOKED SALMON  +8

 

 

PIZZA

 

Cherry tomato, mozzarella, basil (vg)  20

 

MAKE IT VEGAN  24

 

QLD tiger prawn, chilli, lemon, rocket, roasted peppers  28

 

Pepperoni, mozzarella, Kalamata olives  24

 

Prosciutto, mozzarella, rocket, parmesan  28

 

*Gluten free base available on request +5

 

 

MAINS

 

Gnocchi, asparagus, basil pesto, pecorino (vg)  28 

 

Beer battered fish & chips, tartare, lemon (df)  32

 

Spanner crab linguine, chilli, cherry tomatoes  36

 

Infinity Blue barramundi, salsa verde, green beans, preserved lemon, capers (gf, df)  36

 

Crumbed pork cutlet, fennel slaw, goddess mayo  36

 

250g Grain fed rump, chips, watercress, red wine jus (gf, df)  40

 

300g Darling Downs pasture-fed sirloin, chips, watercress, red wine jus (gf, df)  46

 

 

BURGERS

 

Served on a milk bun with lettuce, tomato and chips

 

Vegetable cheese burger, burger sauce, pickles (vg)  24

 

Grilled chicken burger, pickles, chilli mayo  24

 

Angus cheeseburger, bacon, pickles, burger sauce  25

 

ADD EXTRA PATTIE  +8

*Gluten free buns available upon request +4

 

 

SIDES 

 

Seasonal leaves, herbs, vinaigrette (v, gf)  14

 

Chips, sea salt, ketchup (v, gf) 12

 

Steamed broccolini, lemon (v) 14

 

 

SWEET

 

Flourless chocolate cake, vanilla cream (vg, gf)  12

 

Australian cheese plate, pickles, sourdough  24

 

 

KIDS

 

Kids cheese burger, ketchup & chips  12

 

Kids pizza, ham & pineapple, mozzarella cheese  15

 

Kids fish & chips  12

 

Kids ice cream, 2 scoops of vanilla bean ice cream (gf)  6

 

 

 

(df) dairy free, (gf) gluten free, *gluten free available, (vg) vegetarian, (v) vegan, (n) contains nuts 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs and kitchen team will do their best to accommodate you.