LUNCH AND DINNER MENU
When hunger calls sitting by the water is the perfect setting when paired with a cold drink and delicious lunch of fresh, modern Australian dishes.
As the sun starts to set the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.
KITCHEN HOURS
Monday to Wednesday - 12pm to 8pm
Thursday - 11am to 9pm
Friday - 11am to 11pm
Saturday - 8am to 11pm
Sunday - 8am to 8pm
SNACKS
Olives (vg) 10
Garlic & Parlsey Flatbread (v) (vg) (gf) (df) 10
Crunchy spring vegetables with chickpea humus 18
Cured meats and cheese plate, pickles, bread and crackers 24
Salt and pepper squid, aioli and fried shallots 19
Crumbed chicken tenders, hot dipping sauce 18
Seasoned potato wedges, sweet chilli and sour cream 12
Chips, ketchup (vg) 10
SALAD
Roasted pumpkin, green beans, almonds, quinoa, cherry tomato, balsamic dressing 20
Buddha bowl, brown rice, silky tofu, pickled cabbage, sweet corn, lettuce, coriander 20
ADD:
Haloumi 4
Grilled chicken 5
Smoked salmon 7
PIZZA
‘Margarita’ mozzarella, tomato, basil (v) 20
'Cacio e pepe' potato, black pepper, Pecorino, ricotta cheese 20
'Zucca' pumpkin, spinach, red onion, pesto, papitas 20
'Gamberetto' marinated prawn, Roasted pepper, yellow chilli, dill 23
'Tre carne' tomato, mozzarella, prosciutto, pepperoni, sopressa, olives, basil 23
ADD:
Mozzarella, olives, capers 2
Mushroom, free range egg , anchovy 4
Sopressa, prosciutto ,sausage, pepperoni 4
Gluten free base 4
BURGERS
served with chips
Peri peri grilled chicken, avocado, tomato, lettuce 22
Beef & bacon, cheese, American mustard, lettuce, pickled onion 22
Classic steak sanga, tomato, caramelized onion, sourdough (df) 22
ADD:
Cheese 2
Bacon 5
Patty 5
Avocado 5
Gluten free option 3
SUBSTANTIALS
Pizza cob loaf, sour cream, mozzarella, salami, olives, peppers, oregano 18
"Piselli pasta" conchiglie, peas, parmesan cheese,creme fraiche, herbs 28
Crispy skinned Barramundi with roasted cauliflower, fennel and pomegrante salad 28
Charred spatchcock chicken, lemon, black pepper with rocket and potato salad 35
250g grain fed rump, cos lettuce, chips, salsa verde (gf) 29
300g pasture fed sirloin, cos lettuce, chips, salsa verde 35
KIDS
served with juice
Pasta, tomato sauce and parmesan cheese 10
Beef burger, cheese, tomato & tomato sauce, served with chips 10
Pizza, Ham & Pineapple, with mozzarella cheese 10
(DF) Dairy Free | (GF) Gluten Free | (V) Vegetarian | (VG) Vegan