LUNCH AND DINNER MENU

 

 

When hunger calls sitting by the water is the perfect setting when paired with a cold drink and delicious lunch of fresh, modern Australian dishes.

 

As the sun starts to set the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.

 

 

 

 

 

SNACKS

 

Flatbread, rosemary, confit garlic (DF/V/VG)   8

 

Mixed marinated olives (DF/V/VG/GF)   8

 

Baby corn, pickles, sesame cheese, smoked paprika (V/VG)   14

 

Prawn buns, lettuce, cocktail sauce   16

 

Fried calamari, chilli, shallot, lemon (DF)   19

 

Kingfish ceviche, betel leaf, chilli, coriander, lime (GF/DF)   18

 

Crumbed chicken tenders, harissa yoghurt   18

 

Cured meats, cheese, pickled vegetables, lavosh, sourdough   24

 

 

 

PIZZA

 

Tomato, basil, Fior di latte (V)   20

 

Pumpkin, mushroom, smoked mozzarella, rocket (V)   20

 

Prosciutto, tomato, goat’s cheese, rocket   22

 

Prawn, chilli, garlic, mozzarella, zucchini   22

 

Gluten free base   3

 

 

 

BURGERS

served with chips

 

Soft shell crab, mayonnaise, fennel, gherkin   22

 

Crumbed chicken, mortadella, napolitana, mozzarella   22

 

Beef, aged cheddar, bacon, pickled red onion   22

 

Steak sandwich, tomato, caramelised onion, aioli (DF)   22

 

Gluten free option   2

 

 

 

SALADS

 

Hot smoked salmon, cos, beetroot, horseradish, crème fraiche (GF)   21

 

Sweet potato, farro, broccoli, almond, feta, balsamic (v)   21

 

Roast Chicken, potato, green beans, tomato, olive, egg, basil (DF)   21

 

Caesar salad, bacon, egg dressing, parmesan, croutons   21

 

 

 

MAINS

 

Gnocchi, mushroom, cavolo nero, basil pesto, ricotta (V)   28

 

Crab linguini, chilli, garlic, tomato   30

 

Beer battered fish & chips, tartare sauce, lemon   29

 

Albacore tuna, caponata, tomato, basil (GF/DF)   28

 

 

 

GRILL

served with chips, watercress & mustard

 

Sirloin bone-in, 300g   30

 

Rump, O’Connor, 250g   28

 

 

 

SIDES

 

Leaf salad, radish, fennel (DF/GF/V)   9

 

Rocket, grapes, parmesan (GF/V)   10

 

Steamed green beans, toasted sesame seeds (DF/GF/V)   9

 

Sweet potato wedges, thyme, chilli, sour cream (GF/V)   10

 

Chips (DF/GF/V)   9

 

 

 

DESSERTS

 

Chocolate brownie, honeycomb, vanilla ice cream (GF)   14

 

Macadamia ice cream, berries, biscotti   14

 

 

 

(DF) Dairy Free | (GF) Gluten Free | (V) Vegetarian | (VG) Vegan

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.