LUNCH AND DINNER MENU

When hunger calls sitting by the water is the perfect setting when paired with a cold drink and delicious lunch of fresh, modern Australian dishes.

As the sun starts to set the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.

LUNCH & DINNER KITCHEN HOURS

Monday to Thursday - 11am to 10pm

Friday - 11am to 11pm

Saturday - 11:30am to 11pm

Sunday - 11:30am to 10pm

SNACKS

Marinated olives (vg, df, gf) 10

Garlic flatbread (vg, df) * 10

Spicy sweetcorn ribs, green shallot, sesame, pickled chilli (vg, df, gf) 18

Half dozen baked half shell scallops, garlic and parsley butter, fried crumbs * 24

QLD cooked prawn rolls (serves 2), toasted buns, cos lettuce, herbs, mango salsa, mayo 32

Add extra serve 16

Antipasto plate, cured meats, goats curd, pickles and chutney * 24

Crispy fried calamari, lemon and aioli * 19

Crumbed chicken tenders, pickled ginger, yuzu mayo 18

Chips, ketchup (vg, gf) 10

SALAD

Heirloom tomato, peach, rocket, mint, almonds, balsamic (vg, gf, df) 20

Roasted cauliflower, summer greens, couscous, basil & pepita dressing (vg, df) 20

Buddha bowl - brown rice, pickled shiitake, daikon, wakame, carrot, cucumber, coriander, mint (vg, gf) 20

ADD:

Halloumi 4

Grilled chicken 6

Smoked salmon 7

PIZZA

Margherita - mozzarella, tomato, basil (v) * 20

Fungi - mushroom, roasted garlic, ricotta, parsley, chilli oil (v) * 20

Asparago - asparagus, zucchini, roasted garlic, red onion, olives, chilli oil (vg, df) * 20

Gamberetto - marinated prawns, roasted pepper, yellow chilli, dill * 23

Pepperoni - tomato, mozzarella, pepperoni * 23

ADD:

Vegan cheese | prawns 6

BURGERS served with chips

Crispy fried cauliflower, American cheese, pickles, lettuce, hot sauce * 22

Grilled chicken, lettuce, tomato, pickled red onion, herb sauce * 23

Beef & bacon, cheese, American mustard, lettuce, pickles * 23

Classic steak sanga, tomato, caramelised onion, aioli, sourdough * 23

ADD:

Cheese 2

Gluten free bun 3
Bacon | beef patty | grilled chicken | avocado 5

MAINS

Tom yum fried brown rice, vegetables, green shallot, sesame, coriander & fried egg (v) 18

Add grilled chicken or prawns 6

Beer battered fish & chips, tartare sauce, lemon 29

Crispy salmon fillet, fennel, apple & faro salad, herb sauce (df) 32

Crispy pork belly, green papaya & bean salad, toasted cashew nuts, crispy shallot (gf, df) 30

250g grain fed rump, cos lettuce, chips, salsa verde (gf, df) 30

300g pasture fed sirloin, cos lettuce, chips, salsa verde (gf, df) 40

SIDES

Leaf salad, tomato, red onion (vg) 10

Chips, ketchup (vg, gf) 10

DESSERT

Strawberry, candies pistachio & custard tart 10

KIDS served with juice

Pasta, tomato sauce, parmesan cheese (v) 10

Beef burger, cheese, tomato, chips * 10

Pizza, ham, pineapple, mozzarella cheese * 10

Chicken wrap, cheese, tomato, lettuce, aioli 10

DESSERT

2 scoops of vanilla bean ice cream 6

ADD:

Gluten free bun 3

Gluten free base 4