LUNCH AND DINNER MENU

 

 

When hunger calls sitting by the water is the perfect setting when paired with a cold drink and delicious lunch of fresh, modern Australian dishes.

 

As the sun starts to set the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.

 

 

 

KITCHEN HOURS

 

Sunday to Thursday - 11am to 10pm
 

Friday & Saturday - 11am to 11pm (late night pizza 10-11pm)

 

 

 

SNACKS

 

 

Marinated olives (vg, df, gf) 10

 

Garlic flatbread (vg, df) * 10

 

Spicy sweetcorn ribs, green shallot, sesame, pickled chilli (vg, df, gf) 18 

 

Half dozen baked half shell scallops, garlic and parsley butter, fried crumbs * 24

 

QLD cooked prawn rolls (serves 2), toasted buns, cos lettuce, herbs, mango salsa, mayo 32

Add extra serve 16 

 

Antipasto plate, cured meats, goats curd, pickles and chutney * 24

 

Crispy fried calamari, lemon and aioli * 19

 

Crumbed chicken tenders, pickled ginger, yuzu mayo 18 


Chips, ketchup (vg, gf)  10

 

 

 

SALAD

 

Heirloom tomato, peach, rocket, mint, almonds, balsamic (vg, gf, df) 20 

 

Roasted cauliflower, summer greens, couscous, basil & pepita dressing (vg, df) 20 

 

Buddha bowl - brown rice, pickled shiitake, daikon, wakame, carrot, cucumber, coriander, mint (vg, gf) 20

 

ADD:

 

Halloumi 4

Grilled chicken 6

Smoked salmon 7 

 

 

 

PIZZA

 

 

Margherita - mozzarella, tomato, basil (v) * 20 

 

Fungi - mushroom, roasted garlic, ricotta, parsley, chilli oil (v) * 20 


Asparago - asparagus, zucchini, roasted garlic, red onion, olives, chilli oil (vg, df) * 20


Gamberetto - marinated prawns, roasted pepper, yellow chilli, dill * 23


Pepperoni - tomato, mozzarella, pepperoni * 23

 

ADD:

 

Mozzarella | olives | capers 2
Mushroom | free range egg | anchovy | sopressa | prosciutto | sausage | pepperoni 4
Gluten free base 5

Vegan cheese | prawns 6

 

 

 

BURGERS served with chips 

 

Crispy fried cauliflower, American cheese, pickles, lettuce, hot sauce * 22

 

Grilled chicken, lettuce, tomato, pickled red onion, herb sauce * 23


Beef & bacon, cheese, American mustard, lettuce, pickles * 23

Classic steak sanga, tomato, caramelised onion, aioli, sourdough * 23

 

ADD:

 

Cheese 2

Gluten free bun 3
Bacon | beef patty | grilled chicken | avocado 5

 

 

 

MAINS

 

 

Tom yum fried brown rice, vegetables, green shallot, sesame, coriander & fried egg (v) 18

Add grilled chicken or prawns 6 

      

Beer battered fish & chips, tartare sauce, lemon 29

 

Crispy salmon fillet, fennel, apple & faro salad, herb sauce (df) 32

 

Crispy pork belly, green papaya & bean salad, toasted cashew nuts, crispy shallot (gf, df) 30 

         
250g grain fed rump, cos lettuce, chips, salsa verde (gf, df)  30

 

300g pasture fed sirloin, cos lettuce, chips, salsa verde (gf, df)  40

 

 

 

SIDES

 

Leaf salad, tomato, red onion (vg) 10

 

Chips, ketchup (vg, gf) 10

 

 

 

DESSERT

 

Strawberry, candies pistachio & custard tart 10 

 

 

 

KIDS served with juice

 

 

Pasta, tomato sauce, parmesan cheese (v) 10

 

Beef burger, cheese, tomato, chips * 10

 

Pizza, ham, pineapple, mozzarella cheese * 10

 

Chicken wrap, cheese, tomato, lettuce, aioli 10

 

DESSERT

 

2 scoops of vanilla bean ice cream 6

 

 

ADD:

 

Gluten free bun 3
Gluten free base 4

 

 

 

 

(DF) Dairy Free | (GF) Gluten Free | * Gluten free available | (V) Vegetarian | (VG) Vegan | (N) Nuts

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.