When hunger calls sitting by the water is the perfect setting when paired with a cold drink and delicious lunch of fresh, modern Australian dishes.


As the sun starts to set the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.






Sunday to Thursday - 8am to 10pm

Friday & Saturday - 8am to 11pm (late night pizza 10-11pm)







Marinated olives (vg, df, gf) 10


Garlic flatbread (vg, df) 10


Spicy sweetcorn ribs, green shallot, sesame, pickled chilli (vg, df, gfo) 18 


Half dozen baked half shell scallops, garlic and parsley butter, fried crumbs 24


Antipasto plate, cured meats, goats curd, pickles and chutney 24


Crispy fried calamari, lemon and aioli 19


Crumbed buttermilk chicken tenders, sriracha mayo 18 

Chips, ketchup (vg, gf)  10







Crispy Jerusalem artichoke, mandarin, green beans, hazelnuts, cos lettuce (vg, df) 20


Roasted pumpkin, autumn greens, couscous, cherry tomatoes, basil & mint pepita dressing (vg, df, gf) 20


Buddha bowl - brown rice, pickled shiitake, daikon, wakame, carrot, cucumber, coriander & mint (vg, df) 20




Halloumi 4

Grilled chicken 6

Smoked salmon 7 







Margarita - mozzarella, tomato, basil (v) 20 


Fungi - mushroom, roasted garlic, ricotta, parsley, chilli oil (v) 20 

Zucca - pumpkin, zucchini, roasted red onion, basil, pine nuts (vg, df)  20

Gamberetto - marinated prawns, roasted pepper, yellow chilli, dill 23

Tre carne - tomato, mozzarella, prosciutto, pepperoni, sopressa, olives, basil 23




Mozzarella | olives | capers 2
Mushroom | free range egg | anchovy | sopressa | prosciutto | sausage | pepperoni | mushroom 4
Gluten free base 5

Vegan cheese | prawns 6




BURGERS served with chips 



Grilled chicken, lettuce, tomato, pickled red onion, herb sauce 22 

Beef & bacon, cheese, American mustard, lettuce, pickles 22 

Classic steak sanga, tomato, caramelised onion, aioli, sourdough 22


Toasted halloumi & mushroom sandwich, roasted tomato, eggplant, basil pesto (v) 20




Cheese 2

Gluten free bun 3
Bacon | beef patty | grilled chicken | avocado 5






Spinach and artichoke cob loaf, cheddar cheese, cornichons (v) 18


Tom yum fried brown rice, vegetables, green shallot, sesame, coriander & fried egg (v) 18

Add grilled chicken or prawns 6 


Beer battered fish & chips, tartare sauce, lemon 29


Seared Barramundi, charred broccolini, black barley, almond romesco sauce (df) 32


Crispy pork belly, apple sauce, baked beetroots, kale, seeded mustard (gf, df) 30 

250g grain fed rump, cos lettuce, chips, salsa verde (gf, df)  30


300g pasture fed sirloin, cos lettuce, chips, salsa verde (gf, df)  40






Leaf salad, shaved radish, fennel (vg) 10


Chips, ketchup (vg, gf) 10






Banana, caramel & custard tart 10




KIDS served with juice



Pasta, tomato sauce, parmesan cheese (v) 10


Beef burger, cheese, tomato, chips 10


Pizza, ham, pineapple, mozzarella cheese 10


Chicken wrap, cheese, tomato, lettuce, aioli 10




2 scoops of vanilla bean ice cream 6





Gluten free bun 3
Gluten free base 4





(DF) Dairy Free | (GF) Gluten Free | (V) Vegetarian | (VG) Vegan | (GFO) Gluten Free Option | (DF0) Dairy Free Option

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.