LUNCH AND DINNER MENU

 

 

When hunger calls sitting by the water is the perfect setting when paired with a cold drink and delicious lunch of fresh, modern Australian dishes.

 

As the sun starts to set the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.

 

 

 

KITCHEN HOURS

 

Monday to Thursday - 8am to 9pm
 

Friday - 8am to 11pm (late night pizza 10-11pm)

 

Saturday - 8am to 11pm (late night pizza 10-11pm)

 

Sunday - 8am to 9pm

 

 

 

SNACKS

 

 

Olives (vg) 10

 

Garlic and parsley flatbread (v, vg, gf, df) 10

 

Crispy fried calamari, lemon and aioli 19

 

Crumbed buttermilk chicken tenders, sriracha mayo 18 

 

Cured salmon, beetroot, capers, horseradish, rye toast 22

 

Spicy sweetcorn ribs, green shallot sesame, pickled chilli (v, vg, df, gfo) 18  

 

Antipasto plate, cured meats, buffalo curd, pickles and chutney 24


Chips, ketchup (vg)  10

 

 

SALAD

 

 

Roasted pumpkin, autumn greens, couscous, cherry tomatoes, basil, mint pepita dressing (v, vg, df) 20

 

Buddha bowl, brown rice, silken tofu, pickled cabbage, sweet corn, lettuce, coriander (v, vg, df) 20

 

Tomato and stone fruit salad, goats curd, shaved fennel, basil 20

 

ADD:
Haloumi, poached eggs 4
Grilled chicken 6

Smoked salmon 7

 

 

 

PIZZA

 

 

‘Margarita’ mozzarella, tomato, basil (v, gfo) 20 

 

'Carciofo', baby artichoke, grilled eggplant, capsicum, olives, ricotta (v, gfo) 20


'Zucca' pumpkin, zucchini, basil, red onion, pine nuts (v, vg, df, gfo)  20


'Gamberetto' marinated prawn, Roasted pepper, yellow chilli, dill (dfo) 23


'Tre carne' tomato, mozzarella, prosciutto, pepperoni, sopressa, olives, basil (gfo) 23

 

ADD:
Mozzarella, olives, capers 2
Mushroom, free range egg , anchovy 4
Sopressa, prosciutto ,sausage, pepperoni, mushroom, egg, anchovy 4
Gluten free base 5

Vegan cheese, prawns 6

 

 

 

BURGERS

 

 

Grilled chicken, tomato, lettuce, pickled red onion, herb sauce, chips (gfo)  22 


Beef & bacon, cheese, American mustard, lettuce, pickles, chips (gfo)  22 

Classic steak sanga, tomato, caramelized onion, coral lettuce, chips (df, gfo) 22

 

Halloumi and mushroom sandwich, roasted tomato, eggplant, basil pesto 20

 

ADD:
Cheese, hash brown 2
Bacon, patty, avocado 5
Gluten free bun 3

 

 

 

SUBSTANTIALS

 

 

Cauliflower cheese cob loaf, leek, sour cream (v)  18

 

Tom Yum fried rice, vegetables, sesame, green shallot, coriander, fried egg (v) 18

                
Crispy salmon, fennel, mint, apple & farro salad 28

 

Beer battered fish and chips 29

 

Half roasted chicken, crispy chat potatoes, snow peas, chicken gravy (v,df) 30

         
250g grain fed rump, cos lettuce, chips, salsa verde (gf, df)  30

 

300g pasture fed sirloin, cos lettuce, chips, salsa verde (gf, df)  40

 

 

 

KIDS

 

 

Pasta, tomato sauce, parmesan cheese 10

 

Cheese burger, chips, ketchup (gfo) 10

 

Chicken wrap, cheese, tomato, lettuce, aioli 10

 

Pizza, ham, pineapple, mozzarella cheese  10  (gfo)

 

ADD:
Gluten free bun 3
Gluten free base 4

 

 

(DF) Dairy Free | (GF) Gluten Free | (V) Vegetarian | (VG) Vegan | (GFO) Gluten Free Option | (DF0) Dairy Free Option

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.