LUNCH AND DINNER MENU

When hunger calls sitting by the water is the perfect setting when paired with a cold drink and a delicious lunch of fresh, modern Australian dishes.

As the sun starts to set, the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.

SNACKS

House-marinated olives (v, gf)  10

Chickpea hummus, dukkah, flatbread (v)  18

Natural oysters, lemon, mignonette (gf, df) (each)  6.5

Kilpatrick oysters, lemon (gf, df) (each)  7.5

Kingfish crudo, fennel, radish, lemon (gf, df)  28

Riverbar cheese plate, accompaniments (vg, n)  24

Salumi plate, onion relish, sourdough  28

Pea arancini, chimichurri, goats fetta (vg, df) (6pcs) 24

Grilled QLD king prawns, harissa & chilli oil (df, gf) (4pcs)  32

Fish tacos, grilled corn salsa, chipotle mayo, lime (df) (2pcs)  22

Crispy calamari, aioli, lemon (df)  22

SALADS

Prosciutto, melon, buffalo mozzarella (gf)  24

Zucchini, spinach, asparagus, mint, pecorino (vg, gf)  24 

ADD ONS

AVOCADO  +4

HALLOUMI +5

GRILLED CHICKEN  +6

SMOKED SALMON  +8

PIZZA

Cherry tomato, mozzarella, basil (vg)  20

MAKE IT VEGAN  24

QLD tiger prawn, chilli, lemon, rocket, roasted peppers  28

Pepperoni, mozzarella, Kalamata olives  24

Prosciutto, mozzarella, rocket, parmesan  28

*Gluten free base available on request +5

BURGERS

Served on a milk bun with lettuce, tomato and chips

Cheeseburger, bacon, pickles, burger sauce  25

Grilled chicken burger, pickles, chilli mayo  24

Crispy beetroot burger, pickles, green goddess (vg)  24

ADD ONS

CHEESE  +3

GLUTEN FREE BUN  +3

BACON +4

AVOCADO  +4

HALOUMI  +5

GRILLED CHICKEN  +6

EXTRA BEEF PATTIE  +6

SMOKED SALMON  +8

MAINS

Potato gnocchi, asparagus, pesto, ricotta salata (vg)  28 

Beer battered fish & chips, tartare, lemon (df)  32

Pork cotoletta, fennel slaw, caper mayo  32

Spanner crab linguine, chilli, cherry tomatoes  36

Snapper, red pepper, tomato, green olives (gf, df)  36

CUTS

served with chips, rocket & parmesan salad, chimichurri butter & jus

250g grain-fed rump (gf)  35

250g grain-fed striploin (gf)  39

300g grain-fed scotch fillet (gf)  45

Add grilled QLD king prawns (2pcs)  +15

SIDES 

Asparagus, gremolata pangrattato, almonds (vg, n)  14

Butter lettuce, soft herbs, house dressing (v, gf)  14

Chips, ketchup (v, gf) 12

SWEET

Pavlova, fresh berries, vanilla mascarpone (vg, gf)  14

Burnt lemon cheesecake, passionfruit syrup (vg)  14 

KIDS

Kids cheeseburger, ketchup & chips  12

Kids pizza, ham & pineapple, mozzarella cheese  15

Kids fish & chips (df)  12

Kids ice cream, 2 scoops of vanilla bean ice cream (gf)  6

(df) dairy free, (gf) gluten free, *gluten free available, (vg) vegetarian, (v) vegan, (n) contains nuts 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs and kitchen team will do their best to accommodate you.