LUNCH AND DINNER MENU

 

 

When hunger calls sitting by the water is the perfect setting when paired with a cold drink and delicious lunch of fresh, modern Australian dishes.

 

As the sun starts to set the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.

 

 

 

KITCHEN HOURS

 

Monday to Thursday - 11am to 9pm
 

Friday - 11am to 11pm (late night pizza 10-11pm)

 

Saturday - 8am to 11pm (late night pizza 10-11pm)

 

Sunday - 8am to 9pm

 

 

 

SNACKS

 

Olives (vg) 10

 

Garlic and parsley flatbread (v) (vg) (gf) (df) 10

 

Crunchy spring vegetables with chickpea humus 18

 

Cured meats and cheese plate, pickles, bread, crackers 24

 

Salt and pepper squid, aioli, fried shallots 19

 

Crumbed chicken tenders, hot dipping sauce 18 

 

Seasoned potato wedges, sweet chilli, sour cream 12


Chips, ketchup (vg)  10

 

 

 

SALAD

 

Roasted pumpkin, green beans, almonds, quinoa, cherry tomato, balsamic dressing (v) (vg) 20

 

Buddha bowl, brown rice, silky tofu, pickled cabbage, sweet corn, lettuce, coriander (v) (vg) 20

 

ADD:
Haloumi 4
Grilled chicken 5  

Smoked salmon 7

 

 

 

PIZZA

 

‘Margarita’ mozzarella, tomato, basil (v)   20 

 

'Cacio e pepe' potato, black pepper, Pecorino, ricotta cheese  20


'Zucca' pumpkin, spinach, red onion, pesto, papitas (vg)  20


'Gamberetto' marinated prawn, Roasted pepper, yellow chilli, dill  23


'Tre carne' tomato, mozzarella, prosciutto, pepperoni, sopressa, olives, basil  23

 

ADD:
Mozzarella, olives, capers 2
Mushroom, free range egg , anchovy 4
Sopressa, prosciutto ,sausage, pepperoni 4


Gluten free base   4

 

 

 

BURGERS

served with chips

 

Peri peri grilled chicken, avocado, tomato, lettuce  22 


Beef & bacon, cheese, American mustard, lettuce, pickled onion   22 

Classic steak sanga, tomato, caramelized onion, sourdough (df) 22

 

ADD:
Cheese 2
Bacon 5
Patty 5

Avocado 5

 
Gluten free option   3

 

 

 

SUBSTANTIALS

 

 

Pizza cob loaf, sour cream, mozzarella, salami, olives, peppers, oregano  18

 

"Piselli pasta" conchiglie, peas, parmesan cheese, creme fraiche, herbs (v)  28

                
Crispy skinned Barramundi, roasted cauliflower, fennel and pomegrante salad (gf)  28  

             
Charred spatchcock chicken, lemon, black pepper, rocket and potato salad  35                

250g grain fed rump, cos lettuce, chips, salsa verde (gf)  29 

 

300g pasture fed sirloin, cos lettuce, chips, salsa verde (gf)  35

 

 

 

KIDS

served with juice

 

Pasta, tomato sauce, parmesan cheese 10

 

Beef burger, cheese, tomato & tomato sauce, chips  10  (gluten-free bun available)

 

Pizza, ham, pineapple, mozzarella cheese  10  (gluten-free base available)

 

 

 

(DF) Dairy Free | (GF) Gluten Free | (V) Vegetarian | (VG) Vegan

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.