LUNCH AND DINNER MENU

 

 

When hunger calls sitting by the water is the perfect setting when paired with a cold drink and delicious lunch of fresh, modern Australian dishes.

 

As the sun starts to set the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.

 

 

 

 

 

SNACKS

 

Flatbread, rosemary, confit garlic (DF/V/VG)   8

 

Mixed marinated olives (DF/V/VG/GF)   8

 

Three-layer dips and chips (V/VG)   15

 

Prawn cocktail buns   16

 

Crispy calamari, chilli, shallot, aioli (DF)   19

 

Kingfish ceviche, betel leaf, chilli, coriander, lime (GF/DF)   18

 

Crumbed chicken tenders, kewpie, tonkatsu sauce   18

 

Cured meat and cheese plate, pickles, bread   24

 

 

 

PIZZA

 

Tomato, basil, Fior di latte (V)   20

 

Folded pizza, pumpkin, artichoke, olive, mozzarella (V)   20

 

Prosciutto, tomato, goat’s cheese, rocket   22

 

Prawn, chilli, garlic, mozzarella, zucchini   22

 

Gluten free base   3

 

 

 

BURGERS

served with chips

 

Crispy Moreton Bay bug, mango salsa, spicy mayo (DF)   30

 

Peri peri grilled chicken, avocado, tomato, lettuce (DF)   22

 

Beef, aged cheddar, bacon, pickled red onion   22

 

Steak sandwich, tomato, caramelised onion, aioli (DF)   22

 

Gluten free option   2

 

 

 

SALADS

 

Roasted cauliflower, carrot, labneh, blood orange, witlof (GF)   21

 

Caesar salad, bacon, parmesan cheese, croutons   21

 

Hot smoked salmon, cos, beetroots, horseradish, crème fraiche (GF)   21

 

Grilled chicken, green bean, tomato, potato, olives, egg, basil (GF)   21

 

 

 

MAINS

 

Potato gnocchi, mushroom, cavolo nero, basil pesto, ricotta (V)   28

 

Crab linguini, chilli, garlic, tomato   30

 

Crispy skinned Barramundi, Asian greens, miso dressing, sesame (GF/DF)  28

 

Beer battered fish & chips, tartare sauce (DF)   29

 

Sirloin Black Angus 300g bone in, chips, watercress, mustard  (GF/DF)  32

 

Rump 250g grain fed, chips, watercress, mustard (GF/DF)   28

 

 

 

SIDES

 

Leaf salad, radish, fennel (DF/GF/V)   9

 

Rocket, grapes, parmesan (GF/V)   10

 

Steamed green beans, toasted sesame seeds (DF/GF/V)   9

 

Sweet potato wedges, thyme, chilli, sour cream (GF/V)   10

 

Chips (DF/GF/V)   9

 

 

 

DESSERTS

 

Chocolate brownie, honeycomb, vanilla ice cream (GF)   14

 

 

 

 

(DF) Dairy Free | (GF) Gluten Free | (V) Vegetarian | (VG) Vegan

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.