LUNCH AND DINNER MENU
When hunger calls sitting by the water is the perfect setting when paired with a cold drink and delicious lunch of fresh, modern Australian dishes.
As the sun starts to set the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.
KITCHEN HOURS
Monday to Thursday - 11am to 9pm
Friday - 11am to 11pm (late night pizza 10-11pm)
Saturday - 8am to 11pm (late night pizza 10-11pm)
Sunday - 8am to 9pm
SNACKS
Olives (vg) 10
Garlic and parsley flatbread (v) (vg) (gf) (df) 10
Crunchy spring vegetables with chickpea humus 18
Cured meats and cheese plate, pickles, bread, crackers 24
Salt and pepper squid, aioli, fried shallots 19
Crumbed chicken tenders, hot dipping sauce 18
Seasoned potato wedges, sweet chilli, sour cream 12
Chips, ketchup (vg) 10
SALAD
Roasted pumpkin, green beans, almonds, quinoa, cherry tomato, balsamic dressing (v) (vg) 20
Buddha bowl, brown rice, silky tofu, pickled cabbage, sweet corn, lettuce, coriander (v) (vg) 20
ADD:
Haloumi 4
Grilled chicken 5
Smoked salmon 7
PIZZA
‘Margarita’ mozzarella, tomato, basil (v) 20
'Cacio e pepe' potato, black pepper, Pecorino, ricotta cheese 20
'Zucca' pumpkin, spinach, red onion, pesto, papitas (vg) 20
'Gamberetto' marinated prawn, Roasted pepper, yellow chilli, dill 23
'Tre carne' tomato, mozzarella, prosciutto, pepperoni, sopressa, olives, basil 23
ADD:
Mozzarella, olives, capers 2
Mushroom, free range egg , anchovy 4
Sopressa, prosciutto ,sausage, pepperoni 4
Gluten free base 4
BURGERS
served with chips
Peri peri grilled chicken, avocado, tomato, lettuce 22
Beef & bacon, cheese, American mustard, lettuce, pickled onion 22
Classic steak sanga, tomato, caramelized onion, sourdough (df) 22
ADD:
Cheese 2
Bacon 5
Patty 5
Avocado 5
Gluten free option 3
SUBSTANTIALS
Pizza cob loaf, sour cream, mozzarella, salami, olives, peppers, oregano 18
"Piselli pasta" conchiglie, peas, parmesan cheese, creme fraiche, herbs (v) 28
Crispy skinned Barramundi, roasted cauliflower, fennel and pomegrante salad (gf) 28
Charred spatchcock chicken, lemon, black pepper, rocket and potato salad 35
250g grain fed rump, cos lettuce, chips, salsa verde (gf) 29
300g pasture fed sirloin, cos lettuce, chips, salsa verde (gf) 35
KIDS
served with juice
Pasta, tomato sauce, parmesan cheese 10
Beef burger, cheese, tomato & tomato sauce, chips 10 (gluten-free bun available)
Pizza, ham, pineapple, mozzarella cheese 10 (gluten-free base available)
(DF) Dairy Free | (GF) Gluten Free | (V) Vegetarian | (VG) Vegan