LUNCH AND DINNER MENU

 

 

When hunger calls sitting by the water is the perfect setting when paired with a cold drink and a delicious lunch of fresh, modern Australian dishes.

 

As the sun starts to set, the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.

SNACKS

 

Marinated green olives (vg)  12

 

Hummus, chickpeas, sumac, flatbread (vg, g)  18

 

Southern fried cauliflower, ranch dressing, dill pickles (v, d)  22

 

Lonza (chili crusted cured pork loin), guindillas  23

 

Cheese arancini, capsicum & sunflower seed romesco (5pc) (v, d)  24

 

Calamari, Old Bay spice, sriracha mayonnaise, lemon  26

 

Ocean trout crudo, horseradish cream, black salt, orange (d) 28

 

Grilled king prawns, roast garlic & herb butter (4pc) (d)  34

 

Oysters, pink pepper & shallot mignonette - 1/2 doz  36

 

Baked oysters kilpatrick, bacon, BBQ sauce - 1/2 doz  38

 

SALADS

 

Zucchini, rocket, spinach, feta, herbs, pepitas, lemon dressing, parmesan (v, d)  25

 

Buffalo mozzarella, fennel, radicchio, baby cos, mint, orange, vinaigrette (v, d)  25

 

ADD ONS

 

Avocado (vg)  +5

 

Halloumi (d)  +5

 

Grilled chicken  +6

 

 

PIZZA

 

Tomatoes, buffalo mozzarella, basil (g, v, d)  25

 

Prawn, garlic, capsicum, capers, chilli (g, d)  28

 

Mushroom, black truffle, rocket (g, v, d)  27

 

Pepperoni, green olives, red peppers (g, d)  27

 

Pork sausage, sweet onions, friarelli (g, d)  28

 

Gluten-free base (vg)  +5
 

Vegan cheese (vg)  +3

 

 

BURGERS

 
Served on a milk bun with lettuce, pickles and chips
 

Angus beef burger, relish, bacon, cheese (g, d)  26


Grilled chicken burger, relish, bacon, cheese (g, d)  26


Beetroot & quinoa burger, relish, cheese (v, g, d)  26


Battered fish burger, tartare sauce (g)  26

 

ADD ONS

 

Gluten-free bun  +3


Cheese (d)  +3


Bacon  +4


Avocado (vg)  +5


Grilled Chicken  +6


Beef patty  +6

 

 

MAINS

 

Beer-battered fish & chips, tartare sauce, lemon (g)  30


Mozzarella ravioli, basil pesto, toasted pinenuts, ricotta (v, g, d, n)  30


Spanner crab, fettucine, tomatoes, capers, chili, herbs (g, d)  36


Roast barramundi, curly kale, artichokes, olives, za’atar (d)  39

 

 

CUTS

served with chips and mustard butter

 

300g grain-fed pork cutlet (d)  38


250g grain-fed beef rump (d)  40


300g grass-fed scotch fillet (d)  48

 

Red wine jus  +4


Grilled king prawns (2)  +15

 

 

SIDES 

 

Lettuce, green goddess, toasted crumbs, fennel pollen (vg)  13


Chips, garlic aioli (v)  13


Charred carrots, maple syrup, allepo pepper, fried shallots (vg)  15

 

 

SWEET

 

Pavlova, cream, passionfruit, mandarin (v)  15


Coffee, cocoa & wattleseed tiramisu (v, g, d)  15


Australian cheese plate, accompaniments (v, d)  28

 

 

KIDS

 

Battered fish & chips (g)  15


Cheeseburger & chips (g, d)  15


Ham & pineapple pizza (g, d)  15


Fettuccine, parmesan (g, v, d)  15

 

Vanilla ice cream, chocolate sauce (d)  6

 

 

 

(g) contains gluten (d) contains dairy (v) vegetarian (vg) vegan (n) contains nuts

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs and kitchen team will do their best to accommodate you.