LUNCH AND DINNER MENU
When hunger calls sitting by the water is the perfect setting when paired with a cold drink and a delicious lunch of fresh, modern Australian dishes.
As the sun starts to set, the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.
SNACKS
House-marinated olives (v, gf) 10
Chickpea hummus, dukkah, flatbread (v) 18
Natural oysters, lemon, mignonette (gf, df) (each) 6.5
Kilpatrick oysters, lemon (gf, df) (each) 7.5
Kingfish crudo, fennel, radish, lemon (gf, df) 28
Riverbar cheese plate, accompaniments (vg, n) 24
Salumi plate, onion relish, sourdough 28
Pea arancini, chimichurri, goats fetta (vg, df) (6pcs) 24
Grilled QLD king prawns, harissa & chilli oil (df, gf) (4pcs) 32
Fish tacos, grilled corn salsa, chipotle mayo, lime (df) (2pcs) 22
Crispy calamari, aioli, lemon (df) 22
SALADS
Prosciutto, melon, buffalo mozzarella (gf) 24
Zucchini, spinach, asparagus, mint, pecorino (vg, gf) 24
ADD ONS
AVOCADO +4
HALLOUMI +5
GRILLED CHICKEN +6
SMOKED SALMON +8
PIZZA
Cherry tomato, mozzarella, basil (vg) 20
MAKE IT VEGAN 24
QLD tiger prawn, chilli, lemon, rocket, roasted peppers 28
Pepperoni, mozzarella, Kalamata olives 24
Prosciutto, mozzarella, rocket, parmesan 28
*Gluten free base available on request +5
BURGERS
Served on a milk bun with lettuce, tomato and chips
Cheeseburger, bacon, pickles, burger sauce 25
Grilled chicken burger, pickles, chilli mayo 24
Crispy beetroot burger, pickles, green goddess (vg) 24
ADD ONS
CHEESE +3
GLUTEN FREE BUN +3
BACON +4
AVOCADO +4
HALOUMI +5
GRILLED CHICKEN +6
EXTRA BEEF PATTIE +6
SMOKED SALMON +8
MAINS
Potato gnocchi, asparagus, pesto, ricotta salata (vg) 28
Beer battered fish & chips, tartare, lemon (df) 32
Pork cotoletta, fennel slaw, caper mayo 32
Spanner crab linguine, chilli, cherry tomatoes 36
Snapper, red pepper, tomato, green olives (gf, df) 36
CUTS
served with chips, rocket & parmesan salad, chimichurri butter & jus
250g grain-fed rump (gf) 35
250g grain-fed striploin (gf) 39
300g grain-fed scotch fillet (gf) 45
Add grilled QLD king prawns (2pcs) +15
SIDES
Asparagus, gremolata pangrattato, almonds (vg, n) 14
Butter lettuce, soft herbs, house dressing (v, gf) 14
Chips, ketchup (v, gf) 12
SWEET
Pavlova, fresh berries, vanilla mascarpone (vg, gf) 14
Burnt lemon cheesecake, passionfruit syrup (vg) 14
KIDS
Kids cheeseburger, ketchup & chips 12
Kids pizza, ham & pineapple, mozzarella cheese 15
Kids fish & chips (df) 12
Kids ice cream, 2 scoops of vanilla bean ice cream (gf) 6
(df) dairy free, (gf) gluten free, *gluten free available, (vg) vegetarian, (v) vegan, (n) contains nuts