When hunger calls sitting by the water is the perfect setting when paired with a cold drink and delicious lunch of fresh, modern Australian dishes.


As the sun starts to set the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.






Monday to Thursday - 11am to 10pm 

Friday - 11am to 11pm 

Saturday - 11:30am to 11pm 

Sunday - 11:30am to 10pm 







Marinated olives (vg, df, gf) 10


Garlic flatbread (vg, df) * 10


Spicy sweetcorn ribs, green shallot, sesame, pickled chilli (vg, df, gf) 18 


Half dozen baked half shell scallops, garlic and parsley butter, fried crumbs * 24


QLD cooked prawn rolls (serves 2), toasted buns, cos lettuce, herbs, mango salsa, mayo 32

Add extra serve 16 


Antipasto plate, cured meats, goats curd, pickles and chutney * 24


Crispy fried calamari, lemon and aioli * 19


Crumbed chicken tenders, pickled ginger, yuzu mayo 18 

Chips, ketchup (vg, gf)  10






Heirloom tomato, peach, rocket, mint, almonds, balsamic (vg, gf, df) 20 


Roasted cauliflower, summer greens, couscous, basil & pepita dressing (vg, df) 20 


Buddha bowl - brown rice, pickled shiitake, daikon, wakame, carrot, cucumber, coriander, mint (vg, gf) 20




Halloumi 4

Grilled chicken 6

Smoked salmon 7 







Margherita - mozzarella, tomato, basil (v) * 20 


Fungi - mushroom, roasted garlic, ricotta, parsley, chilli oil (v) * 20 

Asparago - asparagus, zucchini, roasted garlic, red onion, olives, chilli oil (vg, df) * 20

Gamberetto - marinated prawns, roasted pepper, yellow chilli, dill * 23

Pepperoni - tomato, mozzarella, pepperoni * 23




Mozzarella | olives | capers 2
Mushroom | free range egg | anchovy | sopressa | prosciutto | sausage | pepperoni 4
Gluten free base 5

Vegan cheese | prawns 6




BURGERS served with chips 


Crispy fried cauliflower, American cheese, pickles, lettuce, hot sauce * 22


Grilled chicken, lettuce, tomato, pickled red onion, herb sauce * 23

Beef & bacon, cheese, American mustard, lettuce, pickles * 23

Classic steak sanga, tomato, caramelised onion, aioli, sourdough * 23




Cheese 2

Gluten free bun 3
Bacon | beef patty | grilled chicken | avocado 5







Tom yum fried brown rice, vegetables, green shallot, sesame, coriander & fried egg (v) 18

Add grilled chicken or prawns 6 


Beer battered fish & chips, tartare sauce, lemon 29


Crispy salmon fillet, fennel, apple & faro salad, herb sauce (df) 32


Crispy pork belly, green papaya & bean salad, toasted cashew nuts, crispy shallot (gf, df) 30 

250g grain fed rump, cos lettuce, chips, salsa verde (gf, df)  30


300g pasture fed sirloin, cos lettuce, chips, salsa verde (gf, df)  40






Leaf salad, tomato, red onion (vg) 10


Chips, ketchup (vg, gf) 10






Strawberry, candies pistachio & custard tart 10 




KIDS served with juice



Pasta, tomato sauce, parmesan cheese (v) 10


Beef burger, cheese, tomato, chips * 10


Pizza, ham, pineapple, mozzarella cheese * 10


Chicken wrap, cheese, tomato, lettuce, aioli 10




2 scoops of vanilla bean ice cream 6





Gluten free bun 3
Gluten free base 4





(DF) Dairy Free | (GF) Gluten Free | * Gluten free available | (V) Vegetarian | (VG) Vegan | (N) Nuts

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs and kitchen team will do their best to accommodation you.