When hunger calls sitting by the water is the perfect setting when paired with a cold drink and delicious lunch of fresh, modern Australian dishes.


As the sun starts to set the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.






Monday to Thursday - 11am to 9pm

Friday - 11am to 11pm (late night pizza 10-11pm)


Saturday - 8am to 11pm (late night pizza 10-11pm)


Sunday - 8am to 9pm






Olives (vg) 10


Garlic and parsley flatbread (v) (vg) (gf) (df) 10


Crunchy spring vegetables with chickpea humus 18


Cured meats and cheese plate, pickles, bread, crackers 24


Salt and pepper squid, aioli, fried shallots 19


Crumbed chicken tenders, hot dipping sauce 18 


Seasoned potato wedges, sweet chilli, sour cream 12

Chips, ketchup (vg)  10






Roasted pumpkin, green beans, almonds, quinoa, cherry tomato, balsamic dressing 20


Buddha bowl, brown rice, silky tofu, pickled cabbage, sweet corn, lettuce, coriander 20


Haloumi 4
Grilled chicken 5  

Smoked salmon 7






‘Margarita’ mozzarella, tomato, basil (v)   20 


'Cacio e pepe' potato, black pepper, Pecorino, ricotta cheese 20

'Zucca' pumpkin, spinach, red onion, pesto, papitas 20

'Gamberetto' marinated prawn, Roasted pepper, yellow chilli, dill 23

'Tre carne' tomato, mozzarella, prosciutto, pepperoni, sopressa, olives, basil 23


Mozzarella, olives, capers 2
Mushroom, free range egg , anchovy 4
Sopressa, prosciutto ,sausage, pepperoni 4

Gluten free base   4





served with chips


Peri peri grilled chicken, avocado, tomato, lettuce  22 

Beef & bacon, cheese, American mustard, lettuce, pickled onion   22 

Classic steak sanga, tomato, caramelized onion, sourdough (df) 22


Cheese 2
Bacon 5
Patty 5

Avocado 5

Gluten free option   3







Pizza cob loaf, sour cream, mozzarella, salami, olives, peppers, oregano  18


"Piselli pasta" conchiglie, peas, parmesan cheese, creme fraiche, herbs 28

Crispy skinned Barramundi, roasted cauliflower, fennel and pomegrante salad 28  

Charred spatchcock chicken, lemon, black pepper, rocket and potato salad 35                

250g grain fed rump, cos lettuce, chips, salsa verde (gf) 29 


300g pasture fed sirloin, cos lettuce, chips, salsa verde 35





served with juice


Pasta, tomato sauce, parmesan cheese 10


Beef burger, cheese, tomato & tomato sauce, chips  10


Pizza, ham, pineapple, mozzarella cheese  10




(DF) Dairy Free | (GF) Gluten Free | (V) Vegetarian | (VG) Vegan

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.