LUNCH AND DINNER MENU
When hunger calls sitting by the water is the perfect setting when paired with a cold drink and delicious lunch of fresh, modern Australian dishes.
As the sun starts to set the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.
LUNCH & DINNER KITCHEN HOURS
Monday to Thursday - 11am to 10pm
Friday - 11am to 11pm
Saturday - 11:30am to 11pm
Sunday - 11:30am to 10pm
SNACKS
Marinated olives (vg, df, gf) 10
Garlic flatbread (vg, df) * 10
Spicy sweetcorn ribs, green shallot, sesame, pickled chilli (vg, df, gf) 18
Half dozen baked half shell scallops, garlic and parsley butter, fried crumbs * 24
QLD cooked prawn rolls (serves 2), toasted buns, cos lettuce, herbs, mango salsa, mayo 32
Add extra serve 16
Antipasto plate, cured meats, goats curd, pickles and chutney * 24
Crispy fried calamari, lemon and aioli * 19
Crumbed chicken tenders, pickled ginger, yuzu mayo 18
Chips, ketchup (vg, gf) 10
SALAD
Heirloom tomato, peach, rocket, mint, almonds, balsamic (vg, gf, df) 20
Roasted cauliflower, summer greens, couscous, basil & pepita dressing (vg, df) 20
Buddha bowl - brown rice, pickled shiitake, daikon, wakame, carrot, cucumber, coriander, mint (vg, gf) 20
ADD:
Halloumi 4
Grilled chicken 6
Smoked salmon 7
PIZZA
Margherita - mozzarella, tomato, basil (v) * 20
Fungi - mushroom, roasted garlic, ricotta, parsley, chilli oil (v) * 20
Asparago - asparagus, zucchini, roasted garlic, red onion, olives, chilli oil (vg, df) * 20
Gamberetto - marinated prawns, roasted pepper, yellow chilli, dill * 23
Pepperoni - tomato, mozzarella, pepperoni * 23
ADD:
Mozzarella | olives | capers 2
Mushroom | free range egg | anchovy | sopressa | prosciutto | sausage | pepperoni 4
Gluten free base 5
Vegan cheese | prawns 6
BURGERS served with chips
Crispy fried cauliflower, American cheese, pickles, lettuce, hot sauce * 22
Grilled chicken, lettuce, tomato, pickled red onion, herb sauce * 23
Beef & bacon, cheese, American mustard, lettuce, pickles * 23
Classic steak sanga, tomato, caramelised onion, aioli, sourdough * 23
ADD:
Cheese 2
Gluten free bun 3
Bacon | beef patty | grilled chicken | avocado 5
MAINS
Tom yum fried brown rice, vegetables, green shallot, sesame, coriander & fried egg (v) 18
Add grilled chicken or prawns 6
Beer battered fish & chips, tartare sauce, lemon 29
Crispy salmon fillet, fennel, apple & faro salad, herb sauce (df) 32
Crispy pork belly, green papaya & bean salad, toasted cashew nuts, crispy shallot (gf, df) 30
250g grain fed rump, cos lettuce, chips, salsa verde (gf, df) 30
300g pasture fed sirloin, cos lettuce, chips, salsa verde (gf, df) 40
SIDES
Leaf salad, tomato, red onion (vg) 10
Chips, ketchup (vg, gf) 10
DESSERT
Strawberry, candies pistachio & custard tart 10
KIDS served with juice
Pasta, tomato sauce, parmesan cheese (v) 10
Beef burger, cheese, tomato, chips * 10
Pizza, ham, pineapple, mozzarella cheese * 10
Chicken wrap, cheese, tomato, lettuce, aioli 10
DESSERT
2 scoops of vanilla bean ice cream 6
ADD:
Gluten free bun 3
Gluten free base 4
(DF) Dairy Free | (GF) Gluten Free | * Gluten free available | (V) Vegetarian | (VG) Vegan | (N) Nuts