LUNCH AND DINNER MENU

 

 

When hunger calls sitting by the water is the perfect setting when paired with a cold drink and a delicious lunch of fresh, modern Australian dishes.

 

As the sun starts to set, the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.

SNACKS

 

House-marinated olives (v, gf)  10 

 

Hummus, red pepper relish, flatbread (v, n)  18 

 

Natural oysters, lemon, mignonette (gf, df) (each)  6.5 

 

Kilpatrick oysters, lemon (gf, df) (each)  7.5 

 

Kingfish crudo, fennel, radish, lemon (gf, df)  28 

 

Salumi plate, pickles, onion relish, sourdough (df, n)  28 

 

Riverbar cheese plate, accompaniments (vg, n)  24 

 

Tomato & basil arancini, pesto, parmesan (vg, gf, n) (6pcs)  24 

 

Grilled QLD tiger prawns, harissa & chilli oil (df, gf) (4pcs)  32 

 

Crispy calamari, aioli, lemon (df)  22 

 

Fish tacos, grilled corn salsa, butter lettuce, chipotle mayo, lime (df) (2pcs)  22

 

SALADS

 

Prosciutto, melon, buffalo mozzarella, rocket, heirloom tomatoes (gf)  24

 

Zucchini, spinach, asparagus, mint, pecorino (vg, gf)  22

 

ADD ONS

 

AVOCADO  +4

HALLOUMI +5

GRILLED CHICKEN  +6

SMOKED SALMON  +8

 

 

PIZZA

 

Cherry tomato, mozzarella, basil (vg)  20

 

MAKE IT VEGAN  24

 

QLD tiger prawn, chilli, lemon, rocket, roasted peppers  28

 

Pepperoni, mozzarella, Kalamata olives  24

 

Prosciutto, mozzarella, rocket, parmesan  28

 

*Gluten free base available on request +5

 

 

BURGERS

 
Served on a milk bun with butter lettuce, tomato and chips
 

Cheeseburger, bacon, pickles, burger sauce  25

 

Grilled chicken burger, pickles, chilli mayo  24

 

Crispy beetroot burger, pickles, green goddess (vg)  24

 

ADD ONS

 

CHEESE  +3

GLUTEN FREE BUN  +3

BACON +4

AVOCADO  +4

HALOUMI  +5

GRILLED CHICKEN  +6

EXTRA BEEF PATTIE  +6

SMOKED SALMON  +8

 

 

MAINS

 

Potato gnocchi, zucchini, basil pesto, ricotta salata (vg)  28 

 

Beer battered fish & chips, tartare, lemon (df)  32

 

Pork cotoletta, fennel slaw, caper mayo  32

 

Spanner crab linguine, chilli, cherry tomatoes  36

 

Barramundi, red pepper, tomato, green olives (gf, df)  39

 

 

CUTS

served with chips, rocket & parmesan salad, chimichurri butter & jus

 

250g grain-fed rump (gf)  35

 

250g grain-fed striploin (gf)  39

 

300g grain-fed scotch fillet (gf)  45

 

Add grilled QLD king prawns (2pcs)  +15

 

 

SIDES 

 

Broccolini, gremolata pangrattato, almonds (vg, n)  14

 

Butter lettuce, soft herbs, house dressing (v, gf)  14

 

Chips, ketchup (v, gf)  12

 

 

SWEET

 

Pavlova, fresh berries, vanilla mascarpone (vg, gf)  14

 

Burnt lemon cheesecake, passionfruit syrup (vg)  14 

 

 

KIDS

 

Kids cheeseburger, ketchup & chips  12

 

Kids pizza, ham & pineapple, mozzarella cheese  15

 

Kids fish & chips (df)  12

 

Kids ice cream, 2 scoops of vanilla bean ice cream (gf)  6

 

 

 

(df) dairy free, (gf) gluten free, *gluten free available, (vg) vegetarian, (v) vegan, (n) contains nuts 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs and kitchen team will do their best to accommodate you.