As the sun starts to rise over the Brisbane River our Chefs are hard at work creating the perfect way to start your day.


With local suppliers showcasing fresh, seasonal produce we have access to some of the best flavours in Queensland.



Available 7:30am to 11:00am Monday - Friday 

Available 7:30am to 11:30am Saturday & Sunday



Pastries and house baked muffins (v) 9


Sourdough toast, Pepe Saya butter, preserves * 8 

Toasted granola, mango, passionfruit, Greek yoghurt, honey (v) 16


Smashed avocado, tomato, Persian feta, toasted rye bread (v) * 18


Pancake, strawberries, blueberry compote, marscapone (v) 18


Sweet corn fritters, avocado & tomato salsa, sour cream, sweet chilli sauce and herbs (v) 22


Bacon & egg roll, hash brown, spinach, BBQ sauce * 17


Eggs benny, spinach, hollandaise, toasted sourdough and your choice of *  


Bacon 20 
Smoked ham 20 
Smoked salmon 21 


Riverbar full English breakfast - fried eggs, bacon, pork sausage, tomato, grilled mushroom, sourdough toast 26


Two poached eggs on toast, Pepe Saya butter (v) * 13



Add ons: 

Single poached egg 3 

Two poached eggs 5
Bacon 6 
Hash brown 3 
Smoked salmon 7 
Half avocado 5 
Mushrooms 4
Gluten free bread available on request







Coffee by Single-O


Espresso 4


Piccolo 4


Macchiato 4


Long Black 4


Latte 4.5 | 5


Flat white 4.5 | 5


Cappuccino 4.5 | 5


Mocha 4.5 | 5


Hot chocolate 4.5 | 5


Chai latte 4.5 | 5


Turmeric latte 4.5 | 5


Iced chocolate 5


Iced coffee 5


Iced mocha 5


Iced long black 4.5 


Loose leaf tea 4





Soy | lactose free | almond | oat | decaf | syrup 0.5








Lychee Mojito  

Bacardi Carta Blanca, lime, lychee, mint, apple, soda 



Bombay Sapphire, blue curacao, St Germain, coconut, lime, soda, mint, orange


Nothing But Thyme

Hendricks gin, apple, cucumber, lemon 


Walk In The Tropics

42 Below passionfruit, peach, passionfruit, Chandon Garden Spritz, soda, mint, orange







Pancake 10


Poached eggs on toast * 8


Babycino 2 


Iced chocolate 4.5 



(V) Vegetarian | * Gluten free available

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.