As the sun starts to rise over the Brisbane River our chefs are hard at work creating the perfect way to start your day.
With local suppliers showcasing fresh, seasonal produce we have access to some of the best flavours in Queensland.
Available 7:00am to 11:00am Thurs & Fri
Available 7:00am to 11:30am weekends
Honey roasted granola, yogurt mousse, banana & cinnamon (vg) 18
Smashed avo toast, rye bread, feta, cherry tomato, dukkha 18
Nutella stuffed French toast, berry compote, coco crumb, vanilla bean cream (vg) 22
Poached eggs on toast, sourdough, cultured butter (vg) 15
Bacon & egg roll, hash brown, spinach, bbq sauce 18
Eggs Benedict, poached eggs, spinach, Hollandaise 22
EGGS BENNY ADD ONS:
SMOKED LEG HAM +4
SMOKED SALMON + 8
Riverbar big breakfast – poached eggs, bacon, pork sausage, tomatoes & mushrooms 28
BREAKFAST ADD ONS:
POACHED EGG +3
HASH BROWN +3
HALF AVOCADO + 5
SMOKED SALMON +8
Poached egg & soldiers 8
*Gluten free bread available upon request
(df) dairy free, (gf) gluten free, *gluten free available, (vg) vegetarian, (v) vegan, (n) contains nuts
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.