BREAKFAST MENU

 

 

As the sun starts to rise over the Brisbane River our Chefs are hard at work creating the perfect way to start your day.

 

With local suppliers showcasing fresh, seasonal produce we have access to some of the best flavours in Queensland.

 

 

Available 8am to 11:00am Monday - Friday 

Available 8am to 11:30am Saturday & Sunday

 

 

Pastries and house baked muffins 9


Toasted granola, strawberries, stone fruit, Greek yoghurt, honey (v) 16

 

Two poaches eggs, sourdough toast, Pepe Saya butter (vg) 13
 

Smashed avocado, tomato, feta, pumpkin seed, toasted rye bread [V]  18
 

Bacon & egg roll, hash brown, spinach,  BBQ sauce    17

 

French toast, banana, blueberries, maple syrup, ricotta (v) 18

 

Riverbar pancake, banana, maple syrup, mascarpone, summer berries (V)   18

 

Eggs benny, spinach, hollandaise, toasted sourdough and your choice of   


Smoked Ham 20 
Bacon 20 
Smoked Salmon 21 
 

Riverbar full English breakfast: fried eggs, bacon, pork sausage, tomato,  grilled mushroom, sourdough toast    26
 

Sweet corn fritters, avocado and tomato salsa, sour cream, sweet chilli sauce (v) 22

 


ADD ONS


Poached egg 3 
Bacon 6 
Hash brown  3 
Smoked salmon  7 
Half avocado  5 
Mushrooms  4
Gluten Free bread available

 

 

 

KIDS

 

 

French toast, banana, blueberries, maple syrup, ricotta 10

 

Poached eggs on toast, Pepe Saya butter  8



 

 

(DF) Dairy Free | (GF) Gluten Free | (V) Vegetarian | (VG) Vegan

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.