As the sun starts to rise over the Brisbane River our Chefs are hard at work creating the perfect way to start your day.


With local suppliers showcasing fresh, seasonal produce we have access to some of the best flavours in Queensland.



Available 8am to 11:00am Monday - Friday 

Available 8am to 11:30am Saturday & Sunday



Pastries and house baked muffins (v) 9

Toasted granola, strawberries, mandarin, Greek yoghurt, honey (v) 16


Smashed avocado, tomato, Persian feta, toasted rye bread (v) 18


French toast, banana, blueberries, maple syrup, ricotta (v) 18


Sweet corn fritters, avocado & tomato salsa, sour cream, sweet chilli sauce (v) 22


Bacon & egg roll, hash brown, spinach, BBQ sauce 17


Eggs benny, spinach, hollandaise, toasted sourdough and your choice of   


Bacon 20 
Smoked ham 20 
Smoked salmon 21 


Riverbar full English breakfast - fried eggs, bacon, pork sausage, tomato, grilled mushroom, sourdough toast 26


Two poached eggs on toast, Pepe Saya butter (v) 13



Add ons: 

Single poached egg 3 

Two poached eggs 5
Bacon 6 
Hash brown 3 
Smoked salmon 7 
Half avocado 5 
Mushrooms 4
Gluten free bread available 







Coffee by Single-O


Espresso | Piccolo | Macchiato | Long Black 4


Latte | Flat white | Cappuccino 4.3/4.8


Mocha | Hot chocolate | Chai latte | Turmeric latte 4.3/4.8


Loose leaf tea 4


Iced chocolate | coffee | mocha 5


Iced long black 4.5 


Cold brew 5.5 





Soy | Lactose free | Almond | Decaf | Syrup 0.5







Lychee Mojito 39 

Bacardi Carta Blanca, lime, lychee, mint, apple, soda 


Winter Sangria 39 

42 Below Passionfruit, white cacao, red wine, cinnamon syrup, apple juice, lemon, orange


Watermelon Punch 38 

Watermelon liqueur, watermelon, Treehouse apple cider, lemon, mint, kiwi, soda 


Laid Back 38 

Bombay Sapphire, guava, orange, lemon, sugar, mint, soda







French toast 10


Poached eggs on toast 8


Babycino 2 


Iced chocolate 4.5 



(DF) Dairy Free | (GF) Gluten Free | (V) Vegetarian | (VG) Vegan

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.