BREAKFAST MENU
As the sun starts to rise over the Brisbane River our Chefs are hard at work creating the perfect way to start your day.
With local suppliers showcasing fresh, seasonal produce we have access to some of the best flavours in Queensland.
Available 8am to 11:00am Monday - Friday
Available 8am to 11:30am Saturday & Sunday
Pastries and house baked muffins (v) 9
Toasted granola, strawberries, mandarin, Greek yoghurt, honey (v) 16
Smashed avocado, tomato, Persian feta, toasted rye bread (v) 18
French toast, banana, blueberries, maple syrup, ricotta (v) 18
Sweet corn fritters, avocado & tomato salsa, sour cream, sweet chilli sauce (v) 22
Bacon & egg roll, hash brown, spinach, BBQ sauce 17
Eggs benny, spinach, hollandaise, toasted sourdough and your choice of
Bacon 20
Smoked ham 20
Smoked salmon 21
Riverbar full English breakfast - fried eggs, bacon, pork sausage, tomato, grilled mushroom, sourdough toast 26
Two poached eggs on toast, Pepe Saya butter (v) 13
Add ons:
Single poached egg 3
Two poached eggs 5
Bacon 6
Hash brown 3
Smoked salmon 7
Half avocado 5
Mushrooms 4
Gluten free bread available
DRINKS
Coffee by Single-O
Espresso | Piccolo | Macchiato | Long Black 4
Latte | Flat white | Cappuccino 4.3/4.8
Mocha | Hot chocolate | Chai latte | Turmeric latte 4.3/4.8
Loose leaf tea 4
Iced chocolate | coffee | mocha 5
Iced long black 4.5
Cold brew 5.5
Extras
Soy | Lactose free | Almond | Decaf | Syrup 0.5
BRUNCH COCKTAILS from 10am
Lychee Mojito 39
Bacardi Carta Blanca, lime, lychee, mint, apple, soda
Winter Sangria 39
42 Below Passionfruit, white cacao, red wine, cinnamon syrup, apple juice, lemon, orange
Watermelon Punch 38
Watermelon liqueur, watermelon, Treehouse apple cider, lemon, mint, kiwi, soda
Laid Back 38
Bombay Sapphire, guava, orange, lemon, sugar, mint, soda
KIDS
French toast 10
Poached eggs on toast 8
Babycino 2
Iced chocolate 4.5
(DF) Dairy Free | (GF) Gluten Free | (V) Vegetarian | (VG) Vegan