As the sun starts to rise over the Brisbane River our Chefs are hard at work creating the perfect way to start your day.
With local suppliers showcasing fresh, seasonal produce we have access to some of the best flavours in Queensland.
Available 9am to 1130am Saturday & Sunday
Mango, coconut & passion fruit chia pudding [VG] 16
Smashed avocado, tomato, feta, pumpkin seed, toasted rye bread [V] 18
Bacon & egg roll, hash brown, spinach, BBQ sauce 17
Eggs benny, spinach, hollandaise, toasted sourdough & your choice of
Smoked Ham 20
Smoked Salmon 21
Riverbar full English breakfast: fried eggs, bacon, pork sausage, tomato, grilled mushroom, sourdough toast 26
Two poached eggs on toast, Pepe Saya butter 13
Two poached eggs 4
Hash brown 3
Smoked salmon 7
Half an Avocado 5
Gluten Free bread available
Pancacke, strawberry, banana, maple syrup 10
Poached egg on toast 8
(DF) Dairy Free | (GF) Gluten Free | (V) Vegetarian | (VG) Vegan
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.