BREAKFAST MENU
As the sun starts to rise over the Brisbane River our Chefs are hard at work creating the perfect way to start your day.
With local suppliers showcasing fresh, seasonal produce we have access to some of the best flavours in Queensland.
Available 8am to 11:00am Monday - Friday
Available 8am to 11:30am Saturday & Sunday
Pastries and house baked muffins 9
Toasted granola, strawberries, stone fruit, Greek yoghurt, honey (v) 16
Two poaches eggs, sourdough toast, Pepe Saya butter (vg) 13
Smashed avocado, tomato, feta, pumpkin seed, toasted rye bread [V] 18
Bacon & egg roll, hash brown, spinach, BBQ sauce 17
French toast, banana, blueberries, maple syrup, ricotta (v) 18
Riverbar pancake, banana, maple syrup, mascarpone, summer berries (V) 18
Eggs benny, spinach, hollandaise, toasted sourdough and your choice of
Smoked Ham 20
Bacon 20
Smoked Salmon 21
Riverbar full English breakfast: fried eggs, bacon, pork sausage, tomato, grilled mushroom, sourdough toast 26
Sweet corn fritters, avocado and tomato salsa, sour cream, sweet chilli sauce (v) 22
ADD ONS
Poached egg 3
Bacon 6
Hash brown 3
Smoked salmon 7
Half avocado 5
Mushrooms 4
Gluten Free bread available
KIDS
French toast, banana, blueberries, maple syrup, ricotta 10
Poached eggs on toast, Pepe Saya butter 8
(DF) Dairy Free | (GF) Gluten Free | (V) Vegetarian | (VG) Vegan