As the sun starts to rise over the Brisbane River our Chefs are hard at work creating the perfect way to start your day.
With local suppliers showcasing fresh, seasonal produce we have access to some of the best flavours in Queensland.
Danny’s Bread Pastry 8
Sourdough toast, Pepe Saya butter, preserves 8
Wholly crumpets, honeycomb butter (v) 10.5
Chia pudding, coconut yoghurt, rhubarb, apple, pecan granola (V/VG) 15
Smashed avocado, feta, lime, rye, dukkha (V) 17
French toast, banana, blueberry, ricotta, maple 16
Bacon & egg roll, hashbrown, tomato, eschalot sauce (DF) 17
Green bowl, quinoa, spinach, broccoli, avocado, hummus (V/DF/VG/GF) 18
Baked eggs, cannellini beans, tomato, red peppers, labnah, sourdough (V) 18
Eggs benedict, poached eggs, spinach, hollandaise
Smoked ham 19
Smoked salmon 21
Riverbar breakfast: fried eggs, bacon, sausage, tomato, mushroom, sourdough 23
Poached eggs, sourdough, watercress (V) 13
(DF) Dairy Free | (GF) Gluten Free | (V) Vegetarian | (VG) Vegan
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.