BREAKFAST MENU

As the sun starts to rise over the Brisbane River our Chefs are hard at work creating the perfect way to start your day.

With local suppliers showcasing fresh, seasonal produce we have access to some of the best flavours in Queensland.

Danny’s Bread Pastry (Ask for today’s selection) 9
 

Sourdough toast, Pepe Saya butter,  strawberry jam & marmalade [V]  8
 

Toasted banana bread  8
Add fresh figs, honey, ricotta    15
 

Mango, coconut & passion fruit  chia pudding [VG]  16
 

Smashed avocado, tomato, feta, pumpkin seed, toasted rye bread [V]  18
 

Riverbar pancake, banana, maple syrup,  mascarpone, summer berries [V] 18
 

Bacon & egg roll, hash brown, spinach,  BBQ sauce    17
 

‘Buddha bowl’ soba noodle, silken tofu,  pickled daikon, edamame, sesame  [VG] 20
 

Baked eggs ‘shakshuka’ beans, labneh,  toasted sourdough  [V] 18
 

Eggs benny, spinach, hollandaise, toasted sourdough & your choice of   
Smoked Ham 20 
Bacon 20 
Smoked Salmon 21 
 

Riverbar full English breakfast: fried eggs, bacon, pork sausage, tomato,  grilled mushroom, sourdough toast    26
 

Two poached eggs on toast, Pepe Saya butter   13

ADD ONS

Two poached eggs  4 
Bacon  6 
Hash brown  3 
Smoked salmon  7 
Half an Avocado  5 
Mushrooms  5 
Gluten Free bread available

Available 7am til 11.30am

(DF) Dairy Free | (GF) Gluten Free | (V) Vegetarian | (VG) Vegan

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.