BREAKFAST MENU

As the sun starts to rise over the Brisbane River our Chefs are hard at work creating the perfect way to start your day.

With local suppliers showcasing fresh, seasonal produce we have access to some of the best flavours in Queensland.

Danny’s Bread Pastry   8

Sourdough toast, Pepe Saya butter, preserves   8

Wholly crumpets, honeycomb butter (v)   10.5

Chia pudding, coconut yoghurt, rhubarb, apple, pecan granola (V/VG)   15

Smashed avocado, feta, lime, rye, dukkha (V)   17

French toast, banana, blueberry, ricotta, maple   16

Bacon & egg roll, hashbrown, tomato, eschalot sauce (DF)   17

Green bowl, quinoa, spinach, broccoli, avocado, hummus (V/DF/VG/GF)   18

Baked eggs, cannellini beans, tomato, red peppers, labnah, sourdough (V)   18

Eggs benedict, poached eggs, spinach, hollandaise
Smoked ham   19

Bacon   19

Smoked salmon   21

Riverbar breakfast: fried eggs, bacon, sausage, tomato, mushroom, sourdough   23

Poached eggs, sourdough, watercress (V)   13

(DF) Dairy Free | (GF) Gluten Free | (V) Vegetarian | (VG) Vegan

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodation you.