THE EXPERIENCE
BANQUET MENU | $99PP
Snack on Arrival
Smoked Salmon, Brioche, Pickled Cucumber, Dill
Entrée
Flatbread, Za’atar, Hummus, Sumac
Burrata, Fennel Jam
Crumbed Cauliflower
Mortadella, Guindillas
Artichokes, Gremolata
Main
Grilled Barramundi, Green Olives, Lemon, Broadleaf
Braised Beef Cheek, Tomatoes, Polenta, Parmesan
Cucumber, Pickled Red Onion & Feta
Chips, Ketchup
Dessert
Roaming Desserts – Macarons, Doughnuts, Cannoli, Tarts
Gather your crew, dress to impress and settle in for a Melbourne Cup Day to remember.
Secure your spot today.