MOTHER'S DAY

Sunday, May 12

Looking for the perfect way to spoil your mum, nan or mother figures this Mother’s Day? Show them how much you care the best way we know how: with great food and sweeping views of the Brisbane River! 

Available exclusively on Sunday, May 12, Riverbar & Kitchen will be serving up a three-course set menu of morsels curated especially for the occasion. Enjoy this, plus a complimentary Chandon Garden Spritz on arrival, for $65 per person. 

Bookings are essential. Check out the menu and secure your spot below. 

Bookings are available from midday and are essential.

*As our Mother's Day menu is bespoke, please know we will try to accommodate for dietaries as best we can.

*Please reach out to our team and notify us of any dietary requirements prior to your reservation.

MENU

Complimentary Glass of Chandon Garden Spritz for Mum on arrival! 

ENTRÉE TO SHARE…

Natural oysters, lemon, mignonette 

Scorched kingfish, avocado, radish, lime 

Meat & pickle plate, onion relish, toast 

Porcini mushroom arancini, truffle mayo 

YOUR CHOICE OF MAIN…

Infinity Blue Barramundi, charred onion, herb butter sauce 

250gr grain-fed striploin, chimichurri butter & jus 

Beetroot, radicchio, walnut, radish, house dressing 

Potato gnocchi, swiss brown, herb ricotta, watercress, pine nuts 

SIDES

Butter lettuce, soft herbs, house dressing 

Chips 

DESSERT

Pavlova, mandarin, rum, chantilly